Filter
Reset
Sort ByRelevance
Viper725
Black beans rice salad with avocado and white cheese
Salad of white rice, green pepper, avocado, lime, coriander, white cheese and black beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
Cut the pepper into cubes of ½ cm. Cut the avocado half in half.
-
Remove the kernel, scoop out the flesh with a spoon and cut into slices.
-
Grate the green skin of 1 half of the lime (for 4 people) and extrude this half. Cut the other half into pieces.
-
Mix (4 persons) a ½ tbsp lime juice and the rack with the (peanut) oil and sesame oil.
-
Season with pepper and salt.
-
Cut the coriander finely and crumble the cheese.
-
Mix the dressing with the rice and then with the black beans (no drain!), Paprika, avocado, coriander and cheese.
-
Serve with the lime parts.
Blogs that might be interesting
-
20 minMain dishbacon, spice mix for pork, oil, Red pepper, baminestje, Oyster sauce, ketjapmarinade, Broccoli,stir-fried bacon strips with broccoli and noodles
-
30 minMain dishnut rice, cleaned sprouts, thin bacon strips, extra ripened cheese, salted cashew nuts,Brussels sprouts with spicy cheese
-
25 minMain dishbig, slightly crumbly potatoes, butter, onion, endive, cooking cream, ham strips, mustard,cream endive with ham and mustard puree
-
50 minMain dishNo meat: Mexican vegetable pan with kidney beans, canned corn, red pointed pepper, traditional olive oil, tomato cubes, No meat: Mexican vegetable pan with kidney beans, Cheddar Tophat 48, tortilla wrap, sour cream,vegetarian lasagne with kidney beans
Nutrition
750Calories
Sodium23% DV560mg
Fat48% DV31g
Protein46% DV23g
Carbs29% DV88g
Fiber56% DV14g
Loved it