Filter
Reset
Sort ByRelevance
Viper725
Black beans rice salad with avocado and white cheese
Salad of white rice, green pepper, avocado, lime, coriander, white cheese and black beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
Cut the pepper into cubes of ½ cm. Cut the avocado half in half.
-
Remove the kernel, scoop out the flesh with a spoon and cut into slices.
-
Grate the green skin of 1 half of the lime (for 4 people) and extrude this half. Cut the other half into pieces.
-
Mix (4 persons) a ½ tbsp lime juice and the rack with the (peanut) oil and sesame oil.
-
Season with pepper and salt.
-
Cut the coriander finely and crumble the cheese.
-
Mix the dressing with the rice and then with the black beans (no drain!), Paprika, avocado, coriander and cheese.
-
Serve with the lime parts.
Blogs that might be interesting
-
30 minMain dishcucumber, bunch onion, fresh ginger, winter carrot, fresh wok sauce teriyaki honey, half-to-half-chopped, cassava cracker, kaiser roll with sesame,teriyaki burger -
20 minMain disholive oil, shoulder Chops, white coal, Red cabbage, root, Brussel sprout, mixed nuts, Apple, orange juice,warm coleslaw with pork chop -
20 minMain disholive oil, pancetta, leeks, penne, lemon, Mozzarella, flat leaf parsley, Parmesan cheese,penne with leek and pancetta -
180 minMain dishribbed, olive oil, onion, tomato paste, dried thyme, Meat bouillon, solid potatoes, winter carrot, green savoy cabbage,wintery beef stew with green cabbage and carrot
Nutrition
750Calories
Sodium23% DV560mg
Fat48% DV31g
Protein46% DV23g
Carbs29% DV88g
Fiber56% DV14g
Loved it