Filter
Reset
Sort ByRelevance
Viper725
Black beans rice salad with avocado and white cheese
Salad of white rice, green pepper, avocado, lime, coriander, white cheese and black beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
Cut the pepper into cubes of ½ cm. Cut the avocado half in half.
-
Remove the kernel, scoop out the flesh with a spoon and cut into slices.
-
Grate the green skin of 1 half of the lime (for 4 people) and extrude this half. Cut the other half into pieces.
-
Mix (4 persons) a ½ tbsp lime juice and the rack with the (peanut) oil and sesame oil.
-
Season with pepper and salt.
-
Cut the coriander finely and crumble the cheese.
-
Mix the dressing with the rice and then with the black beans (no drain!), Paprika, avocado, coriander and cheese.
-
Serve with the lime parts.
Blogs that might be interesting
-
20 minMain dishonion, zucchini, garlic, Port Salut red crust cheese 50, fresh parsley, traditional olive oil, barbecue minicrock,potato zucchini pancake with French cheese -
15 minMain dishchicken broth with meat, chicken broth tablet, celery, ravioli stuffed with spinach, ravioli filled with cheese, leaf parsley,well-stocked chicken broth -
25 minMain dishfresh ginger, Red pepper, garlic, Chinese coal, peanut oil, minced beef, balsamic vinegar, Japanese soy sauce, Chinese noodles, sesame oil, tap water, beef broth tablet, asparagus broccoli,dandan noodles -
25 minMain dishbutter, risotto rice, whipped cream, chicken bouillon, dry white wine, green asparagus tips, Parma ham, fresh basil, Grana Padano,asparagus risotto with parma ham
Nutrition
750Calories
Sodium23% DV560mg
Fat48% DV31g
Protein46% DV23g
Carbs29% DV88g
Fiber56% DV14g
Loved it