Filter
Reset
Sort ByRelevance
MSDELENA
Mozzarella pizza
Simple pizza with mozzarella, olive oil and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in a bowl the flour, yeast, 1/2 tl salt and the water into a cohesive dough. Knead on a floured surface to a smooth and elastic dough. Place in a bowl and cover with plastic wrap and let rise for approx. 45 minutes.
-
Cut the mozzarella into thin slices and drain in a sieve.
-
Preheat the oven to 225 ºC.
-
Knead the dough again, divide into 4 pieces and roll out on a floured surface to a thin round of 20 cm. cross section, the edge must remain slightly thicker. Place the dough on the baking trays.
-
Divide the mozzarella over it, keep the wide edge free. Season with salt and pepper, sprinkle with olive oil. Bake the pizzas in the middle of the oven in 10-15 min. Crispy and cooked. Change the baking plates halfway.
-
Tasty with rucola salad.
Blogs that might be interesting
-
40 minMain dishpork tenderloins, butter, pine nuts, fresh spinach, fresh basil, olive oil, sea salt, filo pastry, carrots, whipped cream, lemon juice,pork tenderloin and pine nuts in filo pastry
-
45 minMain dishRed cabbage, lemon, (olive oil, liquid honey, peeled (unsalted) pistachio nuts, Blue d'Auvergne blueberry cheese 50, chilled truffle mayonnaise, water, cremaceto classico,red cabbage steak with blue cheese and truffle
-
20 minMain dishSpaghetti, Broccoli, sugo basilico, hotdogs, creme fraiche, oregano,creamy spaghetti with sausage and broccoli
-
25 minMain dishold white bread, dried Italian herbs, veal schnitzel, flour, egg, olive oil, liquid baking product, raw ham, Parmesan cheese, pecorino cheese, cooking cream,florentine calf schnitzel
Nutrition
430Calories
Sodium35% DV840mg
Fat31% DV20g
Protein36% DV18g
Carbs15% DV46g
Fiber16% DV4g
Loved it