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Mozzarella pizza
Simple pizza with mozzarella, olive oil and freshly ground pepper.
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Ingredients
Directions
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Mix in a bowl the flour, yeast, 1/2 tl salt and the water into a cohesive dough. Knead on a floured surface to a smooth and elastic dough. Place in a bowl and cover with plastic wrap and let rise for approx. 45 minutes.
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Cut the mozzarella into thin slices and drain in a sieve.
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Preheat the oven to 225 ºC.
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Knead the dough again, divide into 4 pieces and roll out on a floured surface to a thin round of 20 cm. cross section, the edge must remain slightly thicker. Place the dough on the baking trays.
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Divide the mozzarella over it, keep the wide edge free. Season with salt and pepper, sprinkle with olive oil. Bake the pizzas in the middle of the oven in 10-15 min. Crispy and cooked. Change the baking plates halfway.
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Tasty with rucola salad.
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Nutrition
430Calories
Sodium35% DV840mg
Fat31% DV20g
Protein36% DV18g
Carbs15% DV46g
Fiber16% DV4g
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