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Shirley Allen
Spaghetti with tuna balls in leek-tomato sauce
Pasta dish with spaghetti, tuna, Parmesan cheese, cherry tomatoes and tomato sauce.
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Ingredients
Directions
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Drain the tuna and beat the egg. Mix the tuna with the egg, the breadcrumbs, cheese powder, pepper and salt. Form 4 balls per person.
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Heat the oil in a frying pan and fry the leeks for 5 minutes. Meanwhile, halve the cherry tomatoes and add together with the pasta sauce.
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Bring to the boil and let the sauce simmer for 10 minutes on low heat. Season with pepper and salt.
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Meanwhile, cook the spaghetti al dente according to the instructions on the package.
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Heat the rest of the oil in a frying pan and carefully bake the tuna balls in 8 min. Brown.
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Mix the spaghetti with the sauce and spread the tuna balls over it.
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Nutrition
680Calories
Sodium38% DV920mg
Fat37% DV24g
Protein72% DV36g
Carbs26% DV77g
Fiber32% DV8g
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