Filter
Reset
Sort ByRelevance
Shirley Allen
Spaghetti with tuna balls in leek-tomato sauce
Pasta dish with spaghetti, tuna, Parmesan cheese, cherry tomatoes and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna and beat the egg. Mix the tuna with the egg, the breadcrumbs, cheese powder, pepper and salt. Form 4 balls per person.
-
Heat the oil in a frying pan and fry the leeks for 5 minutes. Meanwhile, halve the cherry tomatoes and add together with the pasta sauce.
-
Bring to the boil and let the sauce simmer for 10 minutes on low heat. Season with pepper and salt.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Heat the rest of the oil in a frying pan and carefully bake the tuna balls in 8 min. Brown.
-
Mix the spaghetti with the sauce and spread the tuna balls over it.
Blogs that might be interesting
-
60 minMain dishbutter, sukadelap, onion, laurel leaf, mustard, bock beer, Belgium beer, beef broth from tablet, butter, sticking potato, oil, tomato, fresh parsley, shallot, olive oil, bread-crumbs,stew with fries and stuffed tomatoes -
30 minMain dish(sunflower oil, cut red cabbage, balsamic vinegar, dried thyme, apple / apricot compote, free-range chicken fillets, unroasted walnuts,red cabbage stewed in balsamic vinegar -
20 minMain dishsauerkraut, shiitake, olive oil, onion, broth with beef, dill, sour cream, water,sauerkraut soup with shiitakes -
30 minMain dishshoulder chops, butter, orange, mustard, potato wedges with peel, chicory, sugar,shoulder chops with chicory
Nutrition
680Calories
Sodium38% DV920mg
Fat37% DV24g
Protein72% DV36g
Carbs26% DV77g
Fiber32% DV8g
Loved it