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                                    Shirley Allen
                                
                            Spaghetti with tuna balls in leek-tomato sauce
Pasta dish with spaghetti, tuna, Parmesan cheese, cherry tomatoes and tomato sauce.
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                    Ingredients
Directions
- 
                                Drain the tuna and beat the egg. Mix the tuna with the egg, the breadcrumbs, cheese powder, pepper and salt. Form 4 balls per person.
- 
                                Heat the oil in a frying pan and fry the leeks for 5 minutes. Meanwhile, halve the cherry tomatoes and add together with the pasta sauce.
- 
                                Bring to the boil and let the sauce simmer for 10 minutes on low heat. Season with pepper and salt.
- 
                                Meanwhile, cook the spaghetti al dente according to the instructions on the package.
- 
                                Heat the rest of the oil in a frying pan and carefully bake the tuna balls in 8 min. Brown.
- 
                                Mix the spaghetti with the sauce and spread the tuna balls over it.
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Nutrition
                                680Calories
                            
                            
                                Sodium38% DV920mg
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein72% DV36g
                            
                            
                                Carbs26% DV77g
                            
                            
                                Fiber32% DV8g
                            
                        
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