Filter
Reset
Sort ByRelevance
Shirley Allen
Spaghetti with tuna balls in leek-tomato sauce
Pasta dish with spaghetti, tuna, Parmesan cheese, cherry tomatoes and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna and beat the egg. Mix the tuna with the egg, the breadcrumbs, cheese powder, pepper and salt. Form 4 balls per person.
-
Heat the oil in a frying pan and fry the leeks for 5 minutes. Meanwhile, halve the cherry tomatoes and add together with the pasta sauce.
-
Bring to the boil and let the sauce simmer for 10 minutes on low heat. Season with pepper and salt.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Heat the rest of the oil in a frying pan and carefully bake the tuna balls in 8 min. Brown.
-
Mix the spaghetti with the sauce and spread the tuna balls over it.
Blogs that might be interesting
-
20 minMain dishlemon, dijon mustard, olive oil, chicken, dry white wine, dry sherry, yellow bell pepper, shallot, shallot, potatoes with skin, fresh rosemary, garlic, baguette,chicken casserole with mustard and yellow pepper
-
15 minMain dishcouscous, Red pepper, bunch onions, cucumber, olive oil, lemon juice, corned beef, white cheese cubes,couscous dish
-
175 minMain dishlemon, guinea fowl fillets, olive oil, poultry feast, filo puff pastry, fresh basil, jambon d'Ardennes,guinea fowl filet in filo pastry
-
30 minMain dishonions, garlic, olive oil, tomato paste, ground cloves, Dutch brown beans, creme fraiche, Meat bouillon, green pepper, parsley, baking bacon,brown bean soup with baking bacon and cloves
Nutrition
680Calories
Sodium38% DV920mg
Fat37% DV24g
Protein72% DV36g
Carbs26% DV77g
Fiber32% DV8g
Loved it