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Turkey hawaii with sugarsnaps
Rice with roast steamed turkey in Hawaii sauce with pineapple, red onion, paprika and sugarsnaps.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Cut the pepper into cubes and the onion into pieces.
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Drain the pineapple, but collect 50 ml of juice per 4 people.
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Put the pineapple, the pineapple juice, the turkey, tomato puree, bell pepper, onion and sugar snaps into the roasting bag from the packet of roasting steam.
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Add the spice mix from the package of roasting steam and close the bag according to the instructions on the package.
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Place the bag in the baking dish and roast the turkey in the oven for about 30 minutes until done.
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In the meantime, cook the rice according to the instructions on the packaging.
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Divide the rice over the plates and scoop the turkey Hawaii on it.
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Nutrition
475Calories
Sodium30% DV710mg
Fat9% DV6g
Protein58% DV29g
Carbs25% DV75g
Fiber16% DV4g
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