Turkey hawaii with sugarsnaps

Name: turkey hawaii with sugarsnaps
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 Red onion; 1 Red pepper; 227 g pineapple pieces in syrup tin can; 1 package mix for roasting steam Hawaii; 350 g turkey cubes; 70 g tomato paste tin can 70 g; 300 g white quick cooking rice

Rice with roast steamed turkey in Hawaii sauce with pineapple, red onion, paprika and sugarsnaps.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Preheat the oven to 200 ºC.
Cut the pepper into cubes and the onion into pieces.
Drain the pineapple, but collect 50 ml of juice per 4 people.
Put the pineapple, the pineapple juice, the turkey, tomato puree, bell pepper, onion and sugar snaps into the roasting bag from the packet of roasting steam.
Add the spice mix from the package of roasting steam and close the bag according to the instructions on the package.
Place the bag in the baking dish and roast the turkey in the oven for about 30 minutes until done.
In the meantime, cook the rice according to the instructions on the packaging.
Divide the rice over the plates and scoop the turkey Hawaii on it.