Filter
Reset
Sort ByRelevance
Domestic Chef
Tuna with peas, lemon and chives
A tasty Dutch recipe. The main course contains the following ingredients: fish, (olive) oil, potato wedges (425 g), onions, garlic, lemon, peas (frozen, extra fine, 450 g), sugar, cooking cream (light, 250 ml), tuna steak (frozen and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 2 tbsp oil in frying pan, fry potatoes in 8 min.
-
Golden brown.
-
Meanwhile, peel and chop onions and garlic.
-
Clean the lemon well under the tap.
-
Peel grating and lemon.
-
Cook the peas for 5 minutes in plenty of boiling water.
-
Heat residual oil in frying pan and fry for 3 min.
-
Add grated lemon peel and garlic and fry for 1 min.
-
Add lemon juice, sugar and cook for a while.
-
Add cream, potato wedges and tuna and cook gently for 5 min.
-
Add peas, season with salt and pepper.
-
Distribute tuna with peas over four plates..
Blogs that might be interesting
-
50 minMain dishRed pepper, chilled lemongrass lemongrass, shallots, fresh ginger, granulated sugar, sunflower oil, fish sauce, Ketoembar ground coriander, garlic, chicken broth from tablet, coconut milk, sticking potato, eggplant, frozen pumpkin, medium sized egg, fresh basil,vegetable curry with eggplant and pumpkin -
15 minMain dishChinese noodles, Mussels, garlic, (sunflower oil, Thai stir-fry mix, sliced leek, Japanese teriyaki sauce,stir-fried mussels with noodles -
25 minMain dishwhitefish fillet, lemon juice, leeks, Red pepper, mushroom, olive oil, cream cheese, whipped cream, mustard, fresh dill,fish fillets on a bed of leeks and peppers with dill mustard sauce -
30 minMain dishnut rice, fennel bulb, sprig of rosemary, garlic, traditional olive oil, fillet of hare of the butcher, wild-fond, madeira cream sherry, Juniper berries, raisins,fillet of hare with nuts, raisin rice and fennel
Nutrition
450Calories
Sodium36% DV860mg
Fat28% DV18g
Protein54% DV27g
Carbs15% DV45g
Fiber16% DV4g
Loved it