Filter
Reset
Sort ByRelevance
Greysun
Gratinated endive stew
Endive, chestnut mushrooms, puree and cheese just grilled in the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the endive into strips.
-
Clean the mushrooms with kitchen paper and cut into slices.
-
Chop the onion.
-
Preheat the grill.
-
Heat the butter in a frying pan and fry the onion and the mushrooms for 5 min.
-
In the meantime, make the puree according to the instructions on the packaging.
-
Grease the oven dish. Mix the puree with the endive and cheese and scoop the mixture into the baking dish.
-
Season the mushrooms spicyly with pepper and salt.
-
Divide the mushrooms over the stew and sprinkle with the rest of the cheese.
-
Grate the dish for 3 minutes under the grill.
Blogs that might be interesting
-
30 minMain dishpotatoes, oil, minced meat, onions, Spinach, garlic, cooking cream, black olives,summer stall with cordon bleu
-
20 minMain dishmedium sized egg, fresh green beans, artichoke heart in tin, old cheese, Red onion, ham cubes, arugula, mayonnaise, creme fraiche, dijon mustard,meal salad with old cheese
-
35 minMain dishdark beer, dried parsley, garlic, honey, mustard, onion, round bake roll, herbal broth, flour, frying oil, breakfast bacon, lettuce, half-to-half minced, garlic, ketjapmarinademanis, baked onions, egg, bread-crumbs,beer burger
-
20 minMain dishalmond shavings, peanut oil, sunflower oil, oriental wok vegetables, Dutch wok vegetables, wok sauce sweet and sour, flat bread with garlic and coriander, lemon juice, curry powder, honey, Spinach,vegetable wok with naan bread
Nutrition
480Calories
Sodium0% DV1.165mg
Fat34% DV22g
Protein40% DV20g
Carbs15% DV46g
Fiber32% DV8g
Loved it