Filter
Reset
Sort ByRelevance
Greysun
Gratinated endive stew
Endive, chestnut mushrooms, puree and cheese just grilled in the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the endive into strips.
-
Clean the mushrooms with kitchen paper and cut into slices.
-
Chop the onion.
-
Preheat the grill.
-
Heat the butter in a frying pan and fry the onion and the mushrooms for 5 min.
-
In the meantime, make the puree according to the instructions on the packaging.
-
Grease the oven dish. Mix the puree with the endive and cheese and scoop the mixture into the baking dish.
-
Season the mushrooms spicyly with pepper and salt.
-
Divide the mushrooms over the stew and sprinkle with the rest of the cheese.
-
Grate the dish for 3 minutes under the grill.
Blogs that might be interesting
-
65 minMain dishonion, garlic, vine tomatoes, zucchini, lemon, olive oil, dried Provençal herbs, salt and freshly ground pepper, fresh basil, cook's cream, dry white vermouth, scholfilets, wholemeal flour, chili powder,fried plaice fillet with courgetteratatouille and basil cream -
25 minMain dishpangasius fillet, garlic, tapenade of sundried tomatoes, zucchini, yellow bell pepper, Red onion, tomatoes, olive oil,fish platter with roasted vegetables -
20 minMain dishfresh newborns peeled, onion, green pepper, Cherry tomatoes, cream brie, sunflower oil, fresh honey-mustard dressing,tomato salad with potatoes and brie -
25 minMain disheggplant, zucchini, olive oil, vinegar, multigrain stick bread, vegetarian burgers, Cherry tomatoes, soft goat cheese,vega burger with goat's cheese
Nutrition
480Calories
Sodium0% DV1.165mg
Fat34% DV22g
Protein40% DV20g
Carbs15% DV46g
Fiber32% DV8g
Loved it