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Greysun
Gratinated endive stew
Endive, chestnut mushrooms, puree and cheese just grilled in the oven.
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Ingredients
Directions
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Cut the endive into strips.
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Clean the mushrooms with kitchen paper and cut into slices.
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Chop the onion.
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Preheat the grill.
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Heat the butter in a frying pan and fry the onion and the mushrooms for 5 min.
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In the meantime, make the puree according to the instructions on the packaging.
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Grease the oven dish. Mix the puree with the endive and cheese and scoop the mixture into the baking dish.
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Season the mushrooms spicyly with pepper and salt.
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Divide the mushrooms over the stew and sprinkle with the rest of the cheese.
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Grate the dish for 3 minutes under the grill.
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Nutrition
480Calories
Sodium0% DV1.165mg
Fat34% DV22g
Protein40% DV20g
Carbs15% DV46g
Fiber32% DV8g
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