Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Gratinated endive stew
 
 
4 ServingsPTM25 min

Gratinated endive stew


Endive, chestnut mushrooms, puree and cheese just grilled in the oven.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the endive into strips.
  2. Clean the mushrooms with kitchen paper and cut into slices.
  3. Chop the onion.
  4. Preheat the grill.
  5. Heat the butter in a frying pan and fry the onion and the mushrooms for 5 min.
  6. In the meantime, make the puree according to the instructions on the packaging.
  7. Grease the oven dish. Mix the puree with the endive and cheese and scoop the mixture into the baking dish.
  8. Season the mushrooms spicyly with pepper and salt.
  9. Divide the mushrooms over the stew and sprinkle with the rest of the cheese.
  10. Grate the dish for 3 minutes under the grill.


Nutrition

480Calories
Sodium0% DV1.165mg
Fat34% DV22g
Protein40% DV20g
Carbs15% DV46g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407