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Freteluco
Salmon burger with dragons and string beans
A treat for the whole family. Crispy fried salmon burger with baby potatoes with butter and tarragon. Finish with a fresh yoghurt dip.
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Ingredients
Directions
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Wash the potatoes and halve them. Boil them unpeeled in a large pan of water with salt if necessary in 20 minutes.
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In the meantime, bring another pot of water to the boil.
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In the meantime, remove the stalk of the beans, cut into 3 cm slanted pieces and boil for 8 minutes in the boiling water al dente.
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Meanwhile, clean the shallot and cut it. Add the last minute to the string beans. Let the pickles cubes drain.
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Drain the string beans with scallion and scoop with the pickle. Season with pepper and salt.
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Heat the butter in a large frying pan and fry the salmon burgers in 8 min. On medium heat until golden brown and done. Turn halfway.
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Drain the potatoes and scoop with butter and tarragon. Season with pepper. Stir in the yogurt with the mayonnaise.
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Serve the salmon burgers with the string beans with pickle, potatoes and yoghurt dip.
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Nutrition
655Calories
Sodium23% DV560mg
Fat43% DV28g
Protein48% DV24g
Carbs23% DV68g
Fiber68% DV17g
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