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Grace Torella Boccuzzo
Greek packages with salad
A nice Greek recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen, packet of a 450 g), eggplant, mozzarella (cheese, 125 g), cinnamon powder, iceberg lettuce (200 g) and beat oregano-olive with white cheese (200 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas mark 4.
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Defrost the puff pastry according to the operating instructions.
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Wash aubergine, remove the crown and cut into cubes.
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Cut Mozzarella into cubes.
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Mix Mozzarella, eggplant, cinnamon, salt and pepper.
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Spread the mixture on the middle of 4 pieces of dough.
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Fold over remaining dough slices and press well.
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Package in the middle of oven in approx.
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25 minutes until golden brown.
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Mix lettuce with lettuce complet.
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Spread out four plates.
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Place packages next to them..
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Nutrition
745Calories
Sodium39% DV940mg
Fat86% DV56g
Protein30% DV15g
Carbs15% DV45g
Fiber12% DV3g
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