Grace Torella Boccuzzo
Greek packages with salad
A nice Greek recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen, packet of a 450 g), eggplant, mozzarella (cheese, 125 g), cinnamon powder, iceberg lettuce (200 g) and beat oregano-olive with white cheese (200 g).
Preheat the oven to 200 ° C or gas mark 4.
Defrost the puff pastry according to the operating instructions.
Wash aubergine, remove the crown and cut into cubes.
Cut Mozzarella into cubes.
Mix Mozzarella, eggplant, cinnamon, salt and pepper.
Spread the mixture on the middle of 4 pieces of dough.
Fold over remaining dough slices and press well.
Package in the middle of oven in approx.
25 minutes until golden brown.
Mix lettuce with lettuce complet.
Spread out four plates.
Place packages next to them..
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