Italian stir fry with vegage chop

Name: Italian stir fry with vegage chop
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 toe garlic; 4 el traditional olive oil; 300 g salad mix; el dried thyme; 300 g stir fry rice; 600 ml tap water; 1 vegetable stock; 400 g Italian mushroom stir fry mix; 1 el arrabbiata pesto; 180 g tofu stir fry mince

Italian wok dish with vegagehakt, vegetables and rice

Ingredients

Directions

Slice the garlic. Heat the oil in a frying pan. Add the salad mix, thyme, pepper and salt, and cook over a high heat for 3 minutes.
Add the rice and scoop. Add the water, crumble the bouillon tablet and bring to the boil.
Let the rice cook over medium heat for 4 minutes until all the water has been absorbed.
In the meantime, heat the oil in a stir frying pan the mushroom mix, pesto and garlic for 4 minutes on high heat.
Add the stir-fry mince and cook for 2 minutes. Season with pepper and salt. Serve the rice with the minced meat mixture.