Tagliatelle with smoked sausage

Name: tagliatelle with smoked sausage
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g tagliatelle with egg (pasta, bag 500 g); 500 g Broccoli in florets; 2 el olive oil; 1 toe garlic finely chopped; 1 Gelderse smoked sausage (bag 350 g), in pieces; 3 vine tomatoes in parts; little pot black olives without pip (a 240 g), drained; 50 g Parmesan cheese piece

A tasty recipe. The main course contains the following ingredients: meat, tagliatelle (with egg (pasta, bag 500 g)), broccoli (in florets), olive oil, garlic (finely chopped), Gelderse smoked sausage ((bag 350 g), in pieces), vine tomatoes ( in parts), black olives (without pip (a 240 g), drained) and Parmesan cheese (piece).

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package. In the meantime, cook the broccoli florets for 3 minutes and drain.
Heat the oil in a frying pan and fry the garlic for 1 min. Add the sausage, the tomato, the broccoli and the olives and stir fry 3 minutes on a high heat.
Drain the pasta and add to the vegetables and sausage. Spoon well and spread over 4 plates. Grate the cheese over it.