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LUKEYSMOM
Pasta with tuna and mozzarella
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Drain the tuna and collect the oil.
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Fruit in a wok or frying pan in 1 tablespoon tuna oil and 1 tablespoon oil of the tomatoes the leek strips and the garlic 2 minutes.
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Add the tuna and tomatoes and stir-fry for another 2 minutes. Mix in the parsley, halved olives, pepper and salt.
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Cut the mozzarella into slices and scoop them lightly with the pasta through the mixture in the wok. Delicious with cucumber salad.
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Nutrition
640Calories
Sodium0% DV0g
Fat28% DV18g
Protein76% DV38g
Carbs26% DV79g
Fiber0% DV0g
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