Pasta with tuna and mozzarella

Name: pasta with tuna and mozzarella
Total time: 25 min
Yield: 4
Ingredients: 400 gram penne; 400 gram Spaghetti; 2 tin can tuna; 1 leeks; 6 dried tomato on oil; 2 clove garlic; 2 tablespoon fresh parsley; 2 tablespoon frozen parsley; 2 tablespoon green olive with allspice; 2 tablespoon green olive; 150 gram Mozzarella

Ingredients

400 gram penne
400 gram Spaghetti
2 tin can tuna
1 leeks
6 dried tomato on oil
2 clove garlic

2 tablespoon fresh parsley
2 tablespoon frozen parsley
2 tablespoon green olive with allspice
2 tablespoon green olive
150 gram Mozzarella

Directions

Cook the pasta al dente according to the instructions on the package. Drain the tuna and collect the oil.
Fruit in a wok or frying pan in 1 tablespoon tuna oil and 1 tablespoon oil of the tomatoes the leek strips and the garlic 2 minutes.
Add the tuna and tomatoes and stir-fry for another 2 minutes. Mix in the parsley, halved olives, pepper and salt.
Cut the mozzarella into slices and scoop them lightly with the pasta through the mixture in the wok. Delicious with cucumber salad.