Filter
Reset
Sort ByRelevance
MrBill
Spring minestrone with pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cups and hard ends of the asparagus. Cut the asparagus heads in quarter lengthwise. Peel the forest and asparagus stalks all around with a peeler and cut into thin slices.
-
Cut small broccoli florets from the stalk. Peel the stalk and cut it into small blocks. Finely chop the rosemary.
-
In a soup pot, mix tomato juice with 500 ml of water, thyme, rosemary, ½ - 1 teaspoon of salt and freshly ground pepper. Bring the soup to the boil while stirring. Add all vegetables and ham strips and let the soup simmer for 10 minutes.
-
Stir in to taste pesto and serve the rest of the pesto. Tasty with baguette and grated cheese.
-
30 minMain dishchicken wing, chicken wing, Sesame seed, garlic, lime, sesame oil, ginger root, sweet chilli sauce, soy sauce, honey, coconut milk,chicken wings with honey and sesame
-
20 minMain dishSun dried tomatoes, oven frites, pork schnitzel, olive oil, haricots verts, onion, tomatoes, lettuce,schnitzel roll with salad of haricots verts
-
30 minMain dishgordita, guacamole package, steak, picadillo, peanut oil, zucchini, kidney beans from canned, canned corn, creme fraiche,Mexican tostada's with steak and guacamole
-
45 minMain dishgarlic, potato slices, olive oil, lime, fries sauce, garden pea carrot, fresh fresh mint, Fish sticks,fish fingers with lime sauce
Nutrition
225Calories
Fat15% DV10g
Protein26% DV13g
Carbs6% DV18g
Loved it