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Chili sin carne with avocado
 
 
4 ServingsPTM20 min

Chili sin carne with avocado


Chili sin carna with avocado instead of meat and kidney beans, onions, black beans, tomato and grated cheese.

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Directions

  1. Cut the onions into half rings. Put the beans in a colander, rinse under cold running water and let drain.
  2. Heat the oil in a frying pan and fry the onion and picadillo for 3 minutes. Add the tomato cubes.
  3. Bring to the boil and simmer for 5 minutes on medium heat.
  4. Season with pepper and salt. Add the beans and heat for another 3 minutes.
  5. Meanwhile cut the avocados in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
  6. Cut the flesh into slices.
  7. Spoon the chili into the bowls. Spread 1 tbsp crème fraîche, the avocado and the cheese over each bowl. Serve with the tortilla chips.


Nutrition

885Calories
Sodium25% DV600mg
Fat86% DV56g
Protein54% DV27g
Carbs19% DV58g
Fiber76% DV19g

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