Filter
Reset
Sort ByRelevance
EPIFANEEE
Chili sin carne with avocado
Chili sin carna with avocado instead of meat and kidney beans, onions, black beans, tomato and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into half rings. Put the beans in a colander, rinse under cold running water and let drain.
-
Heat the oil in a frying pan and fry the onion and picadillo for 3 minutes. Add the tomato cubes.
-
Bring to the boil and simmer for 5 minutes on medium heat.
-
Season with pepper and salt. Add the beans and heat for another 3 minutes.
-
Meanwhile cut the avocados in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Cut the flesh into slices.
-
Spoon the chili into the bowls. Spread 1 tbsp crème fraîche, the avocado and the cheese over each bowl. Serve with the tortilla chips.
Blogs that might be interesting
-
90 minMain dishred-skinned potato, rainbow root mix, salt, ras el hanout spices melange, traditional olive oil, coriander seed, 4-season peppercorns, smoked paprika, deer fillet of the craftsman,deer fillet with herb rub and roasted potato and carrot
-
15 minMain dishSpinach, egg, pine nuts, olive oil, meat tomato, Italian spices, dried Italian herbs, Parmesan cheese,Italian spinach balls from the oven
-
20 minMain dishpenne, yellow zucchini, traditional olive oil, dried sage, creme fraiche, lemon, smoked salmon pieces,Pasta With Zucchini And Salmon
-
25 minMain dishegg noodles, sweet pointed pepper, seitan natural in pot, wheat flour, sunflower oil, fresh ginger, garlic, ketjapmarinademanis, frozen garden peas, fresh coriander, roasted sesame seeds,Asian vegetable tray with seitan and soy sauce
Nutrition
885Calories
Sodium25% DV600mg
Fat86% DV56g
Protein54% DV27g
Carbs19% DV58g
Fiber76% DV19g
Loved it