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Chili sin carne with avocado
Chili sin carna with avocado instead of meat and kidney beans, onions, black beans, tomato and grated cheese.
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Ingredients
Directions
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Cut the onions into half rings. Put the beans in a colander, rinse under cold running water and let drain.
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Heat the oil in a frying pan and fry the onion and picadillo for 3 minutes. Add the tomato cubes.
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Bring to the boil and simmer for 5 minutes on medium heat.
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Season with pepper and salt. Add the beans and heat for another 3 minutes.
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Meanwhile cut the avocados in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
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Cut the flesh into slices.
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Spoon the chili into the bowls. Spread 1 tbsp crème fraîche, the avocado and the cheese over each bowl. Serve with the tortilla chips.
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Nutrition
885Calories
Sodium25% DV600mg
Fat86% DV56g
Protein54% DV27g
Carbs19% DV58g
Fiber76% DV19g
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