Filter
Reset
Sort ByRelevance
EPIFANEEE
Chili sin carne with avocado
Chili sin carna with avocado instead of meat and kidney beans, onions, black beans, tomato and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into half rings. Put the beans in a colander, rinse under cold running water and let drain.
-
Heat the oil in a frying pan and fry the onion and picadillo for 3 minutes. Add the tomato cubes.
-
Bring to the boil and simmer for 5 minutes on medium heat.
-
Season with pepper and salt. Add the beans and heat for another 3 minutes.
-
Meanwhile cut the avocados in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Cut the flesh into slices.
-
Spoon the chili into the bowls. Spread 1 tbsp crème fraîche, the avocado and the cheese over each bowl. Serve with the tortilla chips.
Blogs that might be interesting
-
40 minMain dishmature Gouda cheese, chicory, pineapple, walnut oil, White wine vinegar, salt and freshly ground pepper, sticking potatoes, Parma ham, fresh chives,potato salad with parma ham and chicory
-
15 minMain dishlittle newborns, olive oil, Red onion, Provencal wok vegetables, tomato cubes, fish stock, coalfish fillet, baguette,provençal fish soup
-
45 minMain dishgrated cheese, smoked sausages, big apple, Apple juice, dill, onion, butter, sauerkraut,sauerkraut dish with baked apple and vegetarian smoked sausage
-
20 minMain dishpotatoes, onion, carrot julienne, honey mustard dressing, tuna on oil, mayonnaise, pickles, fresh parsley, fried chicken fillet,pollo tonato with fresh salad
Nutrition
885Calories
Sodium25% DV600mg
Fat86% DV56g
Protein54% DV27g
Carbs19% DV58g
Fiber76% DV19g
Loved it