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Theiss
Hot lightning from the griddle
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Lay the potato, apple and onion slices together on a baking sheet and sprinkle with the garlic, rosemary needles, (coarse) salt and pepper.
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Scoop the oil through and spread everything evenly over the baking sheet.
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Roast in the oven for 20-30 minutes and in between shake a few times.
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Meanwhile, bake the bacon in a dry, hot skillet until crisp. Let the butter melt gently in the pan with the bacon.
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Spoon the bacon over the hot lightning and serve with the mashed potatoes.
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Delicious with a green salad of lettuce with a mustard dressing.
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180 minMain dishgarlic, Red onion, celery, winter carrot, salt, lean beef roast, traditional olive oil, wheat flour, sprig of rosemary, brown beer, Cheddar Tophat 48, puff pastry fresh, medium sized egg,beef and bear pie -
45 minMain disholive oil, chicken leg, drumstick, fresh ginger, green pepper, garlic, curry powder, cumin powder (djinten), coriander powder (ketoembar), cayenne pepper, chicken broth from tablet, lemon, parsley, fresh mint, lemon,lemon chicken with parsley and mint -
15 minMain dishtraditional olive oil, Catalan bratwurst, Spaghetti, dried thyme, garlic, sliced leek, tomato cubes, cream cheese lactose free, fresh basil,spaghetti and sausage in creamy leek sauce -
45 minMain dishparsnip, onion, fresh celery, minced beef, Lea and Perrins worcestershiresauce, mild paprika, frozen puff pastry, medium sized egg,british minced meat pasties with parsnip
Nutrition
580Calories
Sodium0% DV0g
Fat45% DV29g
Protein26% DV13g
Carbs21% DV64g
Fiber0% DV0g
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