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Garden bean tacos with herb cheese
A tasty recipe. The vegetarian main course contains the following ingredients: white cheese cubes (herbs (300 g)), red peppers, broad beans (fine, frozen), taco shells (pack of 12) and sun dried tomato sauce (180 ml).
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Let cheese cubes drain.
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Pepper, clean and cut into thin strips.
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Bring to the boil in pan water, cook broad beans al dente.
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Pouring broad beans.
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Place tacos on baking tray or hang up on grid and heat for 3-4 minutes in oven.
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Arrange tacos with broad beans, sauce, bell pepper and cheese cubes separately and fill them at the table..
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Nutrition
450Calories
Sodium30% DV720mg
Fat26% DV17g
Protein62% DV31g
Carbs14% DV41g
Fiber12% DV3g
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