Filter
Reset
Sort ByRelevance
Big Eyes
Garden bean tacos with herb cheese
A tasty recipe. The vegetarian main course contains the following ingredients: white cheese cubes (herbs (300 g)), red peppers, broad beans (fine, frozen), taco shells (pack of 12) and sun dried tomato sauce (180 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let cheese cubes drain.
-
Pepper, clean and cut into thin strips.
-
Bring to the boil in pan water, cook broad beans al dente.
-
Pouring broad beans.
-
Place tacos on baking tray or hang up on grid and heat for 3-4 minutes in oven.
-
Arrange tacos with broad beans, sauce, bell pepper and cheese cubes separately and fill them at the table..
Blogs that might be interesting
-
25 minMain dishRed pepper, orange pepper, yellow bell pepper, Red onion, instant couscous, meat broth tablet, chicken broth tablet, smoked mackerel fillet, flat leaf parsley, lemon, garlic, olive oil, lemon juice, capers,couscous salad with roasted peppers and mackerel -
35 minMain dishwhite asparagus, sugar, egg, liquid baking product, minicrills, sauce for asparagus, fresh basil, young leaf lettuce, Red onion, serrano ham, sun-dried tomato,asparagus with basil sauce and serrano ham -
15 minMain dishpeanut oil, fresh cod burger, flat bread garlic and coriander, hot curry powder, frozen garden peas, baby cream lettuce, fresh coriander, mango salad, Mango Chutney,cod burger with mango chutney -
150 minMain dishgarlic, traditional olive oil, lime, press orange, ground cumin, freshly ground black pepper, chili powder, flank steak, Red pepper, Red onion, tomatoes, fresh parsley, fresh oregano, fresh coriander, jalapeño pepper, smoked paprika, Red wine vinegar,bavette with smokey red chimichurri
Nutrition
450Calories
Sodium30% DV720mg
Fat26% DV17g
Protein62% DV31g
Carbs14% DV41g
Fiber12% DV3g
Loved it