Filter
Reset
Sort ByRelevance
Big Eyes
Garden bean tacos with herb cheese
A tasty recipe. The vegetarian main course contains the following ingredients: white cheese cubes (herbs (300 g)), red peppers, broad beans (fine, frozen), taco shells (pack of 12) and sun dried tomato sauce (180 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let cheese cubes drain.
-
Pepper, clean and cut into thin strips.
-
Bring to the boil in pan water, cook broad beans al dente.
-
Pouring broad beans.
-
Place tacos on baking tray or hang up on grid and heat for 3-4 minutes in oven.
-
Arrange tacos with broad beans, sauce, bell pepper and cheese cubes separately and fill them at the table..
Blogs that might be interesting
-
25 minMain dishfresh dill, tomato sauce with herbs (sugo casa, Eggs, ground pasta, olive oil, flour, party rolls, vinegar, mixed iceberg lettuce,tomato frittata from the oven with salad -
30 minMain dishveal steak, abbey cheese, Red onion, figs, rosemary, oil, White wine vinegar, honey, (sea salt, freshly ground four-season pepper,gratinated veal entrecotes with fresh figs -
25 minMain dishbaking flour, Red pepper, turkey fillet, butter, Indian curry sauce, flat bread with garlic and coriander, mango, almond shavings,turkey curry with cauliflower -
25 minMain dishceleriac, mild olive oil, Tasty vine tomato, garlic, dried oregano, yellow lentil spaghetti, pine nuts, lemon, fresh basil,yellow-line spaghetti with celeriac
Nutrition
450Calories
Sodium30% DV720mg
Fat26% DV17g
Protein62% DV31g
Carbs14% DV41g
Fiber12% DV3g
Loved it