Garden bean tacos with herb cheese

Name: garden bean tacos with herb cheese
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: pot white cheese cubes herbs (300 g); 1 great Red pepper; 1 business suit green beans fine, frozen; 6 taco shells pack of 12 pieces; bottle sun dried tomato sauce of 180 ml

A tasty recipe. The vegetarian main course contains the following ingredients: white cheese cubes (herbs (300 g)), red peppers, broad beans (fine, frozen), taco shells (pack of 12) and sun dried tomato sauce (180 ml).

Ingredients

Directions

Preheat the oven to 180 ° C.
Let cheese cubes drain.
Pepper, clean and cut into thin strips.
Bring to the boil in pan water, cook broad beans al dente.
Pouring broad beans.
Place tacos on baking tray or hang up on grid and heat for 3-4 minutes in oven.
Arrange tacos with broad beans, sauce, bell pepper and cheese cubes separately and fill them at the table..

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Nutrition

450Calories

Sodium30% DV720mg

Fat26% DV17g

Protein62% DV31g

Carbs14% DV41g

Fiber12% DV3g

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