Filter
Reset
Sort ByRelevance
Big Eyes
Garden bean tacos with herb cheese
A tasty recipe. The vegetarian main course contains the following ingredients: white cheese cubes (herbs (300 g)), red peppers, broad beans (fine, frozen), taco shells (pack of 12) and sun dried tomato sauce (180 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let cheese cubes drain.
-
Pepper, clean and cut into thin strips.
-
Bring to the boil in pan water, cook broad beans al dente.
-
Pouring broad beans.
-
Place tacos on baking tray or hang up on grid and heat for 3-4 minutes in oven.
-
Arrange tacos with broad beans, sauce, bell pepper and cheese cubes separately and fill them at the table..
Blogs that might be interesting
-
20 minMain dishoil, chicken breast, onion, pak choi, rich stir-fry rice basmati, salted cashew nut, wok sauce teriyaki,oriental stir-fry rice with bok choy and chicken -
30 minMain dishorganic ricotta, eggplant, mild olive oil, garlic, Red onion, fresh oregano, chili flakes, pomodoro San Marzano canned tomatoes, penne all'uovo,penne alla norma with aubergine and roasted ricotta -
15 minMain dishgarlic, traditional olive oil, salad mix, dried thyme, stir-fry rice, tap water, vegetable stock, Italian mushroom stir-fry mix, arrabbiata pesto, tofu stir-fry mince,Italian stir fry with vegage chop -
45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa
Nutrition
450Calories
Sodium30% DV720mg
Fat26% DV17g
Protein62% DV31g
Carbs14% DV41g
Fiber12% DV3g
Loved it