Filter
Reset
Sort ByRelevance
Big Eyes
Garden bean tacos with herb cheese
A tasty recipe. The vegetarian main course contains the following ingredients: white cheese cubes (herbs (300 g)), red peppers, broad beans (fine, frozen), taco shells (pack of 12) and sun dried tomato sauce (180 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let cheese cubes drain.
-
Pepper, clean and cut into thin strips.
-
Bring to the boil in pan water, cook broad beans al dente.
-
Pouring broad beans.
-
Place tacos on baking tray or hang up on grid and heat for 3-4 minutes in oven.
-
Arrange tacos with broad beans, sauce, bell pepper and cheese cubes separately and fill them at the table..
Blogs that might be interesting
-
40 minMain dishchicken breast, oil, garlic, shallot, red curry paste, curry powder, coconut milk, dark brown caster sugar, fish sauce, lime juice, Chinese noodles, bunch onions, oil for frying,chicken in red coconut curry with cooked and fried noodles -
15 minMain dishOrganic chicken fillet slices, tortilla wrap, grated mature cheese 48, raw vegetables radish mix, gherkin cubes, fresh spinach, Cherry tomatoes, extra virgin olive oil,Dutch tortilla toast with spinach salad -
10 minMain dishzucchini, Red pepper, yellow bell pepper, Red onion, frozen dessert, paprika, olive oil, cod fillet, thyme, thyme, cherry / Christmas, lemon,cod fillet with vegetables and rösti -
15 minMain dishgigli with sundried tomatoes, zucchini, celery, haricots verts, fresh parsley, white cheese, lemon, olive oil,pasta salad with haricots verts and white cheese
Nutrition
450Calories
Sodium30% DV720mg
Fat26% DV17g
Protein62% DV31g
Carbs14% DV41g
Fiber12% DV3g
Loved it