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Doc Simonson
Heaven on earth
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Ingredients
Directions
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Heat the butter and fry the onions.
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Add the bacon patties and sausages, sprinkled with salt and freshly ground pepper, and fry them around light brown.
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Pour in the stock and gently simmer for about 25 minutes with the lid on the pan.
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Cook the potatoes with salt for about 10 minutes. Put the apples and pears on them and cook gently for about 10 minutes.
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Drain the potatoes, apples and pears. Stir or stir in a coarse mass of salt, freshly ground pepper and cinnamon powder.
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Serve with the bacon patties, sausages and onions. Add apple syrup and mustard.
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30 minMain disholive oil, baby potatoes, celery, rib chop, dry white wine, creme fraiche, chives,chop with chive cream sauce -
20 minMain dishchicken bolt, chicken drumsticks, olive oil, garlic, onion, lean smoked bacon, flour, light red wine, chicken bouillon, fresh thyme, celery, root, prune, mushroom,coq-au-vin with mushrooms and prunes -
25 minMain dishfresh green asparagus, snack pepper, Cherry tomatoes, fresh lasagne sheets, cooking cream, Blue Stilton bluefront cheese, unroasted walnuts, raisins, traditional olive oil, baby spinach,open lasagna with asparagus and blue veal cheese -
15 minMain dishMihoen, fresh salmon fillet, shichimi togarashi, lime, fresh green asparagus, sushi ginger, peanut oil, soy sauce, cut endive,noodles with endive, fried salmon and lime
Nutrition
1025Calories
Sodium0% DV0g
Fat98% DV64g
Protein62% DV31g
Carbs26% DV77g
Fiber0% DV0g
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