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Audrey Ann Denton
Lasagne with mozzarella
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Ingredients
Directions
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Dab the mozzarella bread roll dry and cut into slices.
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Do this with the tomatoes.
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Fry the minced meat in a frying pan until some fat is released, then turn up the heat and fry the minced meat.
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Spoon the vegetables through and stir fry for another 2 minutes.
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Sprinkle the oregano and some salt and freshly ground black pepper over it and scoop the tomatoes with the juice through the minced meat mixture.
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Bring to the boil while stirring and let the sauce simmer for 15-20 minutes until it becomes a delicious pasta sauce.
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Preheat the oven to 200 ° C.
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Spread a bit of the sauce on the bottom of the dish and place a layer of lasagne sheets in the dish.
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Divide about a third of the sauce and put a layer of lasagne sheets on top.
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Divide about a third of the sauce and put one third of the mozzarella slices on top.
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Cover the whole with lasagne sheets and spread the rest of the sauce over it.
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Place the rest of the mozzarella slices on top and the slices of tomato on top.
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Sprinkle some salt and pepper over the mozzarella and tomato and drizzle the olive oil over it.
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Put the dish in the oven and fry the lasagne in 25-30 minutes until done.
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Let the lasagna out of the oven for 10 minutes, then the lasagne better to distribute.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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