Lasagne with mozzarella

Dab the mozzarella bread roll dry and cut into slices.

Do this with the tomatoes.

Fry the minced meat in a frying pan until some fat is released, then turn up the heat and fry the minced meat.

Spoon the vegetables through and stir fry for another 2 minutes.

Sprinkle the oregano and some salt and freshly ground black pepper over it and scoop the tomatoes with the juice through the minced meat mixture.

Bring to the boil while stirring and let the sauce simmer for 15-20 minutes until it becomes a delicious pasta sauce.

Preheat the oven to 200 ° C.

Spread a bit of the sauce on the bottom of the dish and place a layer of lasagne sheets in the dish.

Divide about a third of the sauce and put a layer of lasagne sheets on top.

Divide about a third of the sauce and put one third of the mozzarella slices on top.

Cover the whole with lasagne sheets and spread the rest of the sauce over it.

Place the rest of the mozzarella slices on top and the slices of tomato on top.

Sprinkle some salt and pepper over the mozzarella and tomato and drizzle the olive oil over it.

Put the dish in the oven and fry the lasagne in 25-30 minutes until done.

Let the lasagna out of the oven for 10 minutes, then the lasagne better to distribute.