Filter
Reset
Sort ByRelevance
Paprika mexicana
A tasty recipe. The main course contains the following ingredients: meat, peppers, pineapple slices (220 grams), Mexicomelange (a 400 grams), ham cubes and exotic sauce (bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the peppers and cut them in half from top to bottom. Remove the white wires with the seeds (those are the seeds).
-
Drain the pineapple slices in a sieve and cut into small pieces. Let the Mexican vegetables also leak out.
-
Spoon the pineapple, vegetables and ham cubes together and stir in the exotic sauce. Fill the pepper halves with the mixture.
-
Put half a stuffed bell pepper and a lot of fries on each plate.
-
30 minMain dishfresh package guacamole, traditional olive oil, minced beef, fresh Mexican stir-fry vegetable, kidney beans, taco shell, head of iceberg lettuce, salsa mild, sour cream,tacos with minced meat, kidney beans and guacamole -
25 minMain dishmussel, tomato, garlic, dried Italian herbs, olive oil, Red onion, ciabatta Bread,Italian mussel pan -
30 minMain dishvine tomato, butter, liquid baking product, chicken breast, onion, garlic, cinnamon powder, coriander powder (ketoembar), chili powder, dark chocolate, chicken broth tablet, raisins, whipped cream, mixed nuts, parsley,stew with chicken and chocolate -
70 minMain disholive oil, chicken breast, dried Italian herbs, mozzarella in slices, fresh oregano, Parmesan cheese, onion, garlic, tomato, fresh thyme,chicken with tomato sauce from the oven
Nutrition
100Calories
Sodium36% DV875mg
Fat3% DV2g
Protein12% DV6g
Carbs4% DV13g
Fiber20% DV5g
Loved it