Filter
Reset
Sort ByRelevance
Paprika mexicana
A tasty recipe. The main course contains the following ingredients: meat, peppers, pineapple slices (220 grams), Mexicomelange (a 400 grams), ham cubes and exotic sauce (bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the peppers and cut them in half from top to bottom. Remove the white wires with the seeds (those are the seeds).
-
Drain the pineapple slices in a sieve and cut into small pieces. Let the Mexican vegetables also leak out.
-
Spoon the pineapple, vegetables and ham cubes together and stir in the exotic sauce. Fill the pepper halves with the mixture.
-
Put half a stuffed bell pepper and a lot of fries on each plate.
-
50 minMain dishsolid potatoes, onion, traditional olive oil, free range egg, Garcia Baquero Manchego viejo 12 months, chorizo sausage, frozen spinach à la crème,Spanish potato tortilla and spinach a la creme -
25 minMain dishlemon, Parmigiano Reggiano, bread-crumbs, fresh cod fillet, peanut oil, fresh kale, coarse Zaanse mustard, tap water, mashed potatoes with butter,cod with kale -
15 minMain dishcouscous, onions, garlic, vortexed apricots, (olive oil, wok vegetable, gyros meat strips,couscous with gyros and apricots -
30 minMain dishnut rice, green olives without seeds, Cherry tomatoes, garden peas, peppers, arugula lettuce melange, olive oil, Gypsychnitzels,stuffed peppers from the oven with schnitzel
Nutrition
100Calories
Sodium36% DV875mg
Fat3% DV2g
Protein12% DV6g
Carbs4% DV13g
Fiber20% DV5g
Loved it