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Paprika mexicana
A tasty recipe. The main course contains the following ingredients: meat, peppers, pineapple slices (220 grams), Mexicomelange (a 400 grams), ham cubes and exotic sauce (bottle).
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Ingredients
Directions
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Wash the peppers and cut them in half from top to bottom. Remove the white wires with the seeds (those are the seeds).
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Drain the pineapple slices in a sieve and cut into small pieces. Let the Mexican vegetables also leak out.
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Spoon the pineapple, vegetables and ham cubes together and stir in the exotic sauce. Fill the pepper halves with the mixture.
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Put half a stuffed bell pepper and a lot of fries on each plate.
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35 minMain dishsteaks of beef fillet, Chestnut mushroom, half-sweet, cooking cream, soy sauce, butter, olive oil,tenderloin with madeira mushrooms -
75 minMain dishleeks, traditional olive oil, garlic, peeled canned tomatoes, vegetable stock, tap water, fresh ciabatta, pine nuts, fresh basil, Parmigiano Reggiano,richly filled tomato soup -
20 minMain dishchicken fillet in cubes, vegetable mix asparagus / haricot verts / snow peas / broc., leeks, garlic, chicken stock tablets, tortelloni with ricotta and spinach, grated spicy cheese,vegetable soup with tortelloni and chicken -
25 minLunchbeef burger, bacon, butter, onion, Kaiser roll, mustard mayonnaise, sauerkraut, Apple,sauerkraut burger
Nutrition
100Calories
Sodium36% DV875mg
Fat3% DV2g
Protein12% DV6g
Carbs4% DV13g
Fiber20% DV5g
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