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Paprika mexicana
A tasty recipe. The main course contains the following ingredients: meat, peppers, pineapple slices (220 grams), Mexicomelange (a 400 grams), ham cubes and exotic sauce (bottle).
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Ingredients
Directions
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Wash the peppers and cut them in half from top to bottom. Remove the white wires with the seeds (those are the seeds).
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Drain the pineapple slices in a sieve and cut into small pieces. Let the Mexican vegetables also leak out.
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Spoon the pineapple, vegetables and ham cubes together and stir in the exotic sauce. Fill the pepper halves with the mixture.
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Put half a stuffed bell pepper and a lot of fries on each plate.
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Nutrition
100Calories
Sodium36% DV875mg
Fat3% DV2g
Protein12% DV6g
Carbs4% DV13g
Fiber20% DV5g
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