Paprika mexicana

Name: paprika mexicana
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 little peppers; 1 tin can pineapple slices 220 grams; look Mexico corn a 400 grams; 100 g ham cubes; 4 tablespoons exotic sauce bottle

A tasty recipe. The main course contains the following ingredients: meat, peppers, pineapple slices (220 grams), Mexicomelange (a 400 grams), ham cubes and exotic sauce (bottle).

Ingredients

2 little peppers
1 tin can pineapple slices 220 grams
Look Mexico corn a 400 grams

100 g ham cubes
4 tablespoons exotic sauce bottle

Directions

Wash the peppers and cut them in half from top to bottom. Remove the white wires with the seeds (those are the seeds).
Drain the pineapple slices in a sieve and cut into small pieces. Let the Mexican vegetables also leak out.
Spoon the pineapple, vegetables and ham cubes together and stir in the exotic sauce. Fill the pepper halves with the mixture.
Put half a stuffed bell pepper and a lot of fries on each plate.