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Paprika mexicana
A tasty recipe. The main course contains the following ingredients: meat, peppers, pineapple slices (220 grams), Mexicomelange (a 400 grams), ham cubes and exotic sauce (bottle).
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Ingredients
Directions
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Wash the peppers and cut them in half from top to bottom. Remove the white wires with the seeds (those are the seeds).
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Drain the pineapple slices in a sieve and cut into small pieces. Let the Mexican vegetables also leak out.
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Spoon the pineapple, vegetables and ham cubes together and stir in the exotic sauce. Fill the pepper halves with the mixture.
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Put half a stuffed bell pepper and a lot of fries on each plate.
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50 minMain disholive oil garlic / chili pepper, risotto rice, poultry feast, tap water, coarsely ground black pepper, ground cardamom fruits, cinnamon, fresh rack of lamb, unsalted butter, bunch onion, fresh fresh mint, grated Parmesan cheese, sherry medium dry, apricot jam,spicy lamb rack with mint risotto and apricot jus -
15 minMain dishtagliatelle, shallot, fresh dill, lemon, fresh haricots verts, unsalted butter, sour cream, frozen garden peas, Dutch shrimps,tagliatelle with lemon and dutch shrimps -
25 minMain dishPink shrimps, bunch onions, half-to-half-chopped, fresh ginger root, Chinese coal, medium dry sherry, cornstarch, oil, chicken bouillon, soy sauce,oriental meatballs -
15 minMain dishnoodles shrimp, olive oil, thai green curry paste, cocktail shrimp with tail, oriental stir-fry vegetables,thai noodles with prawns
Nutrition
100Calories
Sodium36% DV875mg
Fat3% DV2g
Protein12% DV6g
Carbs4% DV13g
Fiber20% DV5g
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