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Paprika mexicana
A tasty recipe. The main course contains the following ingredients: meat, peppers, pineapple slices (220 grams), Mexicomelange (a 400 grams), ham cubes and exotic sauce (bottle).
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Ingredients
Directions
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Wash the peppers and cut them in half from top to bottom. Remove the white wires with the seeds (those are the seeds).
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Drain the pineapple slices in a sieve and cut into small pieces. Let the Mexican vegetables also leak out.
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Spoon the pineapple, vegetables and ham cubes together and stir in the exotic sauce. Fill the pepper halves with the mixture.
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Put half a stuffed bell pepper and a lot of fries on each plate.
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35 minMain dishSushi rice, water, cucumber, red pointed pepper, avocado, rice vinegar, large tortilla wrap, wasabi mayonnaise, sushi ginger, crispy corn, carrot julienne, beetroot julienne, peanut oil, torpedo shrimps,sushi burrito with prawns
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25 minMain dishmie, lemon juice, jumbo shrimp, Thai vegetable mix, mix for Thai noodles, ketjapmarinade (salt),mision dish with shrimp skewers
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55 minMain dishpeeled carrots, star anise, mandarin, lemon, peanut oil, 5 spice powder, chicken breast, fresh fresh mint,chicken fillet with citrus parts and star anise from the oven
Nutrition
100Calories
Sodium36% DV875mg
Fat3% DV2g
Protein12% DV6g
Carbs4% DV13g
Fiber20% DV5g
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