Filter
Reset
Sort ByRelevance
Moregarlic!
Braised kale with egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the chorizo cubes in a frying pan and lightly fry the onion until the chorizo is crispy.
-
Spoon half a bag of kale (à 500 g), add 75 ml water and let the kale covered in 4-6 minutes gently shrink.
-
Make four holes in the kale and break an egg above each hole.
-
Sprinkle two tablespoons of grated cheese over each egg.
-
Heat the dish for another 6-8 minutes and allow the eggs to set.
-
Tasty with baked potatoes.
-
20 minMain dishpandan rice, rice, steamed mackerel, peanut oil, sunflower oil, Thai Red curry pasta, coconut milk, Thai fish sauce, lemon juice, honey, coriander, lime, cucumber, garlic sauce, yogurt,mackerel curry with cucumber salad -
25 minMain dishcream, vegetable stock of tablet, old goat's cheese, garlic, Provencal herbs, cornstarch, milk,cheese pan -
15 minMain dishonions, liquid margarine, beef burgers, baby potatoes, tomatoes, mixed lettuce extra, oil, vinegar, lettuce croutons garlic,hamburgers with lettuce and garlic croutons -
25 minMain dishbutter, liquid baking product, slices of beef, onion, fresh thyme, laurel leaf, clove, cattle fond, Red wine, sweet potato, olive oil, fresh rosemary,citron with oven-baked chips of sweet potato
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it