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Moregarlic!
Braised kale with egg
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Ingredients
Directions
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Fry the chorizo cubes in a frying pan and lightly fry the onion until the chorizo is crispy.
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Spoon half a bag of kale (à 500 g), add 75 ml water and let the kale covered in 4-6 minutes gently shrink.
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Make four holes in the kale and break an egg above each hole.
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Sprinkle two tablespoons of grated cheese over each egg.
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Heat the dish for another 6-8 minutes and allow the eggs to set.
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Tasty with baked potatoes.
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30 minMain disholive oil, root, laurel leaf, rosemary, thyme, onion, garlic, Red pepper, chorizo, flour, Red wine, Beef broth, sukadelap, tomato,Spanish stew with chorizo and carrot dill puree -
10 minMain dishonions, Mexico corn, sunflower oil, Pink shrimps, seasoning mix, soft tacos, taco sauce mild,soft tacos with shrimps -
15 minMain dishtraditional olive oil, Red onion, garlic, ravioli rossi with cheese and basil, gorgonzola, fresh spinach,ravioli with cheese and spinach -
20 minMain dishtraditional olive oil, bratwurst, Red pepper, Red onion, cut white cabbages, caraway seed, White wine vinegar, Oberlander bread,German bratwurst
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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