Braised kale with egg

Name: braised kale with egg
Total time: 25 min
Yield: 4
Ingredients: 100 gram chorizo cubes; 1 onion; 5 bag Kale; 75 ml water; 4 egg; 8 tablespoon grated cheese

Ingredients

100 gram chorizo cubes
1 onion
5 bag Kale

75 ml water
4 egg
8 tablespoon grated cheese

Directions

Fry the chorizo cubes in a frying pan and lightly fry the onion until the chorizo is crispy.
Spoon half a bag of kale (à 500 g), add 75 ml water and let the kale covered in 4-6 minutes gently shrink.
Make four holes in the kale and break an egg above each hole.
Sprinkle two tablespoons of grated cheese over each egg.
Heat the dish for another 6-8 minutes and allow the eggs to set.
Tasty with baked potatoes.