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Braised kale with egg
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Ingredients
Directions
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Fry the chorizo cubes in a frying pan and lightly fry the onion until the chorizo is crispy.
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Spoon half a bag of kale (à 500 g), add 75 ml water and let the kale covered in 4-6 minutes gently shrink.
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Make four holes in the kale and break an egg above each hole.
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Sprinkle two tablespoons of grated cheese over each egg.
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Heat the dish for another 6-8 minutes and allow the eggs to set.
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Tasty with baked potatoes.
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30 minMain disholive oil, Red onion, onion, balsamic vinegar, Kale, wholemeal flour, egg, milk, breakfast bacon, soft goat cheese,kale pancake with bacon and onion -
35 minMain dishegg, whipped cream, wild spinach, butter, Mozzarella, gorgonzola, creme fraiche, finely chopped chives,spinach mozzarella tarts with gorgonzola sauce -
20 minMain dishcourgettes, pork tenderloins, shallots, potato slices, butter or margarine, lemon juice, fresh cream cheese with herbs,pork tenderloin with lemon cream sauce -
30 minLunchGalia melon, cantaloupe melon, mixed leaf lettuce, Red onion, smoked chicken fillet, feta, white cheese, yoghurt mayonnaise, milk, pomegranate seed, unsalted pistachio nut, pine nuts,salad with smoked chicken and melon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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