Filter
Reset
Sort ByRelevance
Moregarlic!
Braised kale with egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the chorizo cubes in a frying pan and lightly fry the onion until the chorizo is crispy.
-
Spoon half a bag of kale (à 500 g), add 75 ml water and let the kale covered in 4-6 minutes gently shrink.
-
Make four holes in the kale and break an egg above each hole.
-
Sprinkle two tablespoons of grated cheese over each egg.
-
Heat the dish for another 6-8 minutes and allow the eggs to set.
-
Tasty with baked potatoes.
-
40 minMain dishsalmon, orange, small fennel bulb, dill, horseradish, mayonnaise, Greek yoghurt, olive oil,salmon with fennel -
15 minMain dishonion, peanut oil, minced beef, Mexican stir-fry vegetable, picadillo, kidney beans in pot, lettuce, creme fraiche, tortilla chips natural,salad wraps with mexican vegetables -
20 minMain dishWhite rice, corn kernels, tomatoes, avocados, lemon, sunflower oil, onion, vegetarian burgers,vega burger with avocado -
15 minMain dishturkey fillet, butter, shallots, Zaanse mustard, medium dry sherry, flat leaf parsley,turkey caloppini in mustard-sherry sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it