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Braised kale with egg
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Ingredients
Directions
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Fry the chorizo cubes in a frying pan and lightly fry the onion until the chorizo is crispy.
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Spoon half a bag of kale (à 500 g), add 75 ml water and let the kale covered in 4-6 minutes gently shrink.
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Make four holes in the kale and break an egg above each hole.
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Sprinkle two tablespoons of grated cheese over each egg.
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Heat the dish for another 6-8 minutes and allow the eggs to set.
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Tasty with baked potatoes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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