Filter
Reset
Sort ByRelevance
Moregarlic!
Braised kale with egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the chorizo cubes in a frying pan and lightly fry the onion until the chorizo is crispy.
-
Spoon half a bag of kale (à 500 g), add 75 ml water and let the kale covered in 4-6 minutes gently shrink.
-
Make four holes in the kale and break an egg above each hole.
-
Sprinkle two tablespoons of grated cheese over each egg.
-
Heat the dish for another 6-8 minutes and allow the eggs to set.
-
Tasty with baked potatoes.
-
35 minLunchleeks, peanut oil, olive oil, garlic, potato, chicken bouillon, mustard, celeriac, smoked mackerel, creme fraiche, curry powder,leek soup with celeriac and mackerel -
25 minMain dishIUD paste, penne, olive oil, leg ham, Red pepper, yellow bell pepper, green pepper, fresh thyme, dried thyme, garlic, green pesto,lukewarm pasta salad with ham -
20 minMain dishvegetable stock, Chinese vegetable mix, oyster mushrooms, lemon juice, Japanese soy sauce, mie, tofu natural, traditional olive oil,noodle soup with tofu and oyster mushrooms -
30 minMain dishfloury potatoes, Kale, smoked sausage, butter, smoked low-fat bacon cubes, onion, Red pepper, liquid honey, milk, spice mix for kale,kale with honey jelly beans
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it