Filter
Reset
Sort ByRelevance
Moregarlic!
Braised kale with egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the chorizo cubes in a frying pan and lightly fry the onion until the chorizo is crispy.
-
Spoon half a bag of kale (à 500 g), add 75 ml water and let the kale covered in 4-6 minutes gently shrink.
-
Make four holes in the kale and break an egg above each hole.
-
Sprinkle two tablespoons of grated cheese over each egg.
-
Heat the dish for another 6-8 minutes and allow the eggs to set.
-
Tasty with baked potatoes.
-
20 minMain dishbaby potatoes, tomatoes, mild olive oil, Gourmet spinach cheese rondo, Italian spice mix,spinach schnitzel with herb potatoes -
15 minMain dishsunflower oil, garlic, frozen vegetables, dried oregano, sieved tomatoes, fresh tagliatelle, sweet-vegetable tomato mix, fresh basil,vegetable-rich tagliatelle and tomatoes -
20 minMain dishhalf-to-half minced, large onion, kidney beans in spicy chili sauce (), corn grain, flat leaf parsley, large zucchini, olive oil, lemon juice,Mexican bean stew -
20 minMain dishonion, traditional olive oil, minced beef, tomato cubes, cocoa powder, Tortilla wraps, head of iceberg lettuce, canned corn, sour cream,mexican tortilla
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it