Filter
Reset
Sort ByRelevance
Moregarlic!
Braised kale with egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the chorizo cubes in a frying pan and lightly fry the onion until the chorizo is crispy.
-
Spoon half a bag of kale (à 500 g), add 75 ml water and let the kale covered in 4-6 minutes gently shrink.
-
Make four holes in the kale and break an egg above each hole.
-
Sprinkle two tablespoons of grated cheese over each egg.
-
Heat the dish for another 6-8 minutes and allow the eggs to set.
-
Tasty with baked potatoes.
-
75 minMain dishwinter carrot, celery, leeks, fresh celery, onion, tap water, dried laurel leaves, celeriac, beef broth tablet, half-to-half-chopped, vermicelli,extra stuffed vegetable soup
-
20 minMain dishonion, zucchini, couscous, traditional olive oil, chicken breast cubes, dates without pit, peeled pistachio nuts, cinnamon,couscous with chicken and dates
-
150 minMain dishdark beer, shoulder Chops, rib, garlic, onion, winter carrot, unsalted butter, dried laurel leaves, fresh thyme, White bread, French mustard, Apple syrup,Ghent stew
-
25 minMain dishmussel, White wine, olive oil, onion, garlic, parsley, Red pepper, tagliatelle,tagliatelle with mussels and red pepper
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it