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Noodle soup with tofu and oyster mushrooms
Noodle soup with tofu and oyster mushrooms
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Ingredients
Directions
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Bring 1 liter of water to the boil with bouillon tablets. Stir in vegetable mix and oyster mushrooms. Let soup simmer for 5 minutes. Season with lemon juice and 2 tablespoons of soy sauce. Meanwhile prepare according to directions on packaging.
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Heat oil in wok or frying pan and fry tofu cubes around brown. Extinguish with 1-2 tbs of soy sauce. Let it drain and spread over two large bowls. Create vegetable stock. Sprinkle crunchy tofu cubes at the table over soup.
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Nutrition
530Calories
Sodium5% DV125mg
Fat26% DV17g
Protein60% DV30g
Carbs6% DV17g
Fiber16% DV4g
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