Filter
Reset
Sort ByRelevance
NeonRosesrecipes
Rib chop with mint and pistachio
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the meat dry and sprinkle with salt and pepper.
-
Mix the capers with 2 tablespoons of mint, the garlic, pistachios, lemon zest and oil.
-
Brush the rib chops with this mixture and leave to marinate for about 15 minutes.
-
Meanwhile, make the mint sauce.
-
Heat a small knob of butter and fry the shallots in it.
-
Stir in the white wine, honey and half of the remaining fresh mint. Let something boil down.
-
In the meantime, heat a grill or frying pan and toast the pork chops 3-4 minutes per side.
-
Take the sauce from the heat source and whisk together cubes of butter so that the sauce binds slightly.
-
Serve the mint sauce with the pork chops.
-
Delicious with potatoes in the skin and peas sprinkled with the rest of the mint.
-
25 minMain dishpink salmon, Red pepper, broken green beans, butter, Eggs, milk, multigrain bread, herb butter,omelet filled with salmon and paprika
-
15 minMain dishSpaghetti, zucchini, traditional olive oil, Mediterranean tapenade, fresh jumbo shrimp,spaghetti with zucchini and tapenade
-
20 minMain dishwalnut, olive oil, garlic, chilli pepper flakes, endive, tortellini filled with cheese, Parmesan cheese, pine nuts,tortellini with endive and walnuts
-
10 minMain dishleeks à la crème, mashed potatoes à la minute, green pesto, ham cheese cubes, fresh basil,preistamppot with ham, cheese and pesto
Nutrition
575Calories
Sodium0% DV0g
Fat68% DV44g
Protein76% DV38g
Carbs2% DV5g
Fiber0% DV0g
Loved it