Filter
Reset
Sort ByRelevance
NeonRosesrecipes
Rib chop with mint and pistachio
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the meat dry and sprinkle with salt and pepper.
-
Mix the capers with 2 tablespoons of mint, the garlic, pistachios, lemon zest and oil.
-
Brush the rib chops with this mixture and leave to marinate for about 15 minutes.
-
Meanwhile, make the mint sauce.
-
Heat a small knob of butter and fry the shallots in it.
-
Stir in the white wine, honey and half of the remaining fresh mint. Let something boil down.
-
In the meantime, heat a grill or frying pan and toast the pork chops 3-4 minutes per side.
-
Take the sauce from the heat source and whisk together cubes of butter so that the sauce binds slightly.
-
Serve the mint sauce with the pork chops.
-
Delicious with potatoes in the skin and peas sprinkled with the rest of the mint.
-
45 minMain dishleeks, unsalted butter, ham cubes, pre-cooked baby potatoes, creme fraiche, French mustard, grated young cheese,ham preigratin
-
35 minMain dishfresh oregano, Catalan bratwurst, mild olive oil, dried chili pepper, canned, pointed pepper, Red onion, fresh puff pastry, buffalo mozzarella,spicy plate pie with sausage and mozzarella
-
20 minMain dishchilled freshly floured rice, rice vinegar, soy sauce, fresh salmon fillet, radish, beet julienne, avocado, fresh sun-ripened mango pieces, pickled ginger,pokébowl with cauliflower rice
-
15 minMain dishcucumber, bunch onion, lime, fresh coriander, stir-fry oil, mixed oak leaf lettuce, Thai Red curry pasta, tofu natural, Japanese soy sauce,oriental salad with finely chopped tofu
Nutrition
575Calories
Sodium0% DV0g
Fat68% DV44g
Protein76% DV38g
Carbs2% DV5g
Fiber0% DV0g
Loved it