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NeonRosesrecipes
Rib chop with mint and pistachio
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Ingredients
Directions
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Dab the meat dry and sprinkle with salt and pepper.
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Mix the capers with 2 tablespoons of mint, the garlic, pistachios, lemon zest and oil.
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Brush the rib chops with this mixture and leave to marinate for about 15 minutes.
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Meanwhile, make the mint sauce.
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Heat a small knob of butter and fry the shallots in it.
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Stir in the white wine, honey and half of the remaining fresh mint. Let something boil down.
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In the meantime, heat a grill or frying pan and toast the pork chops 3-4 minutes per side.
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Take the sauce from the heat source and whisk together cubes of butter so that the sauce binds slightly.
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Serve the mint sauce with the pork chops.
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Delicious with potatoes in the skin and peas sprinkled with the rest of the mint.
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Nutrition
575Calories
Sodium0% DV0g
Fat68% DV44g
Protein76% DV38g
Carbs2% DV5g
Fiber0% DV0g
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