Beef strips and vegetables from the wok

Name: beef strips and vegetables from the wok
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon Sesame seed; 400 gram (bullet) steaks in strips; 4 tablespoon peanut oil; 4 tablespoon sunflower oil; 2 onion in rings; 1 Red pepper in strips, cleaned; 250 gram haricots verts cleaned up; 250 gram broccoli florets; 250 milliliters Meat bouillon; 1 tablespoon sesame oil; 2 tablespoon soy sauce

A delicious Fusion recipe for beef ribs and vegetables from the wok.

Ingredients

1 tablespoon Sesame seed
400 gram (bullet) steaks in strips
4 tablespoon peanut oil
4 tablespoon sunflower oil
2 onion in rings
1 Red pepper in strips, cleaned

250 gram haricots verts cleaned up
250 gram broccoli florets
250 milliliters Meat bouillon
1 tablespoon sesame oil
2 tablespoon soy sauce

Kitchen Stuff

1 baking paper

Directions

Roast the sesame seeds lightly brown in a dry frying pan. Remove them from the pan in a bowl.
Heat the peanut oil in the wok. Stir fry the beef strips for about 1 minute. Remove them from the woks deck with aluminum foil.
Fry the onion rings in the oil in the wok and glassy. Add the vegetables and stir fry for a few minutes.
Pour the stock into the woks and bring to the boil. After 5 minutes add the beef strips, sesame oil and soy sauce.
Combine everything well and heat everything for another 1 minute. Finally, sprinkle the sesame seeds over it.