Pancake with vega curry

Name: pancake with vega curry
Total time: 30 min
Yield: 4
Ingredients: 400 gram wholemeal pancake flour; 1 liter milk; 10 egg; liquid baking product; peanut oil; 1 onion; 2 shallot; 3 paprika; 300 gram baking flour; 1 zucchini; 200 gram frozen pea; 2 tablespoon green curry paste; 2 tablespoon Thai Red curry pasta

Ingredients

400 gram wholemeal pancake flour
1 liter milk
10 egg
Liquid baking product
Peanut oil
1 onion
2 shallot

3 paprika
300 gram baking flour
1 zucchini
200 gram frozen pea
2 tablespoon green curry paste
2 tablespoon Thai Red curry pasta

Directions

Prepare the pancake mix according to the instructions on the package with the milk and 4 eggs until smooth. Cook the rest of the eggs hard.
Heat a dash of baking product and fry the onion, paprika, cauliflower, zucchini and peas for about 4 minutes. Spoon the curry paste to taste and simmer for another 2-3 minutes.
Place wedges of hard-boiled egg on them. Heat a little baking product in a frying pan and fry pancakes from the batter. Serve the curry with the pancakes.