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Allison S.F.
Pancake with vega curry
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Ingredients
Directions
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Prepare the pancake mix according to the instructions on the package with the milk and 4 eggs until smooth. Cook the rest of the eggs hard.
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Heat a dash of baking product and fry the onion, paprika, cauliflower, zucchini and peas for about 4 minutes. Spoon the curry paste to taste and simmer for another 2-3 minutes.
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Place wedges of hard-boiled egg on them. Heat a little baking product in a frying pan and fry pancakes from the batter. Serve the curry with the pancakes.
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25 minMain dishmixed whitefish fillet, cod fillet, coalfish fillet, tilapia fillet, pangasius fillet, lemon, paprika, fresh chives, meat tomato, onion, tortilla wrap, meat tomato, olive oil, root, garlic, chili powder, cumin powder (djinten),fish tortillas from the oven
Nutrition
815Calories
Fat37% DV24g
Protein90% DV45g
Carbs33% DV98g
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