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Allison S.F.
Pancake with vega curry
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Ingredients
Directions
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Prepare the pancake mix according to the instructions on the package with the milk and 4 eggs until smooth. Cook the rest of the eggs hard.
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Heat a dash of baking product and fry the onion, paprika, cauliflower, zucchini and peas for about 4 minutes. Spoon the curry paste to taste and simmer for another 2-3 minutes.
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Place wedges of hard-boiled egg on them. Heat a little baking product in a frying pan and fry pancakes from the batter. Serve the curry with the pancakes.
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Nutrition
815Calories
Fat37% DV24g
Protein90% DV45g
Carbs33% DV98g
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