Filter
Reset
Sort ByRelevance
Eye2une2a440
Mexican oven dish
Casserole with mini jars, vega grilled pieces, Mexican wok vegetables, pasta sauce and tortilla chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan. Stir fry the mini jars 8 min.
-
Add the wok vegetables and stir-fry according to the instructions on the packaging so that they thaw.
-
Preheat the oven to 200 ° C.
-
Mix the vegetarian grilled pieces, pasta sauce and the cooking cream through the potato-vegetable mixture and scoop in the oven dish.
-
Sprinkle the tortilla chips over it. Cover the dish with aluminum foil. Slide the dish over the middle of the oven and bake the dish for about 15 minutes.
-
Then remove the foil and bake for another 10 minutes, so that the tortilla chips turn crispy. Serve the dish on plates.
Blogs that might be interesting
-
40 minMain dishpine nuts, Red onion, sundried tomatoes on oil, white cheese cubes, honey mustard dressing, potatoes (steady), fresh pesto, olive oil, casino bread, rolls of goat cheese, liquid honey, mixed salad, rocket lettuce melange, oil for frying,salad with two kinds of goat's cheese and pesto butter ham -
180 minMain dishribbed, mild paprika, cinnamon, butter, onion, garlic, thyme, balsamic vinegar, meat fondue (190 ml), hotel sprouts, cleaned, sweet potatoes,beef stew with sprouts and sweet potato -
30 minMain dishshallot, Roast beef, butter, Red wine, mustard, cooking cream,fried roast beef with mustard sauce -
30 minMain dishold farmhouse cheese 48, young mature farmhouse cheese 48, radish, celery, baking flour, Parisian carrots, garlic, dry white wine, cornstarch, water, ground nutmeg, multigrain baguette,farmhouse cheese fondue with spring vegetables
Nutrition
900Calories
Sodium0% DV0g
Fat72% DV47g
Protein88% DV44g
Carbs21% DV63g
Fiber0% DV0g
Loved it