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Eye2une2a440
Mexican oven dish
Casserole with mini jars, vega grilled pieces, Mexican wok vegetables, pasta sauce and tortilla chips.
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Ingredients
Directions
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Heat the oil in a pan. Stir fry the mini jars 8 min.
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Add the wok vegetables and stir-fry according to the instructions on the packaging so that they thaw.
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Preheat the oven to 200 ° C.
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Mix the vegetarian grilled pieces, pasta sauce and the cooking cream through the potato-vegetable mixture and scoop in the oven dish.
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Sprinkle the tortilla chips over it. Cover the dish with aluminum foil. Slide the dish over the middle of the oven and bake the dish for about 15 minutes.
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Then remove the foil and bake for another 10 minutes, so that the tortilla chips turn crispy. Serve the dish on plates.
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Nutrition
900Calories
Sodium0% DV0g
Fat72% DV47g
Protein88% DV44g
Carbs21% DV63g
Fiber0% DV0g
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