Filter
Reset
Sort ByRelevance
Eye2une2a440
Mexican oven dish
Casserole with mini jars, vega grilled pieces, Mexican wok vegetables, pasta sauce and tortilla chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan. Stir fry the mini jars 8 min.
-
Add the wok vegetables and stir-fry according to the instructions on the packaging so that they thaw.
-
Preheat the oven to 200 ° C.
-
Mix the vegetarian grilled pieces, pasta sauce and the cooking cream through the potato-vegetable mixture and scoop in the oven dish.
-
Sprinkle the tortilla chips over it. Cover the dish with aluminum foil. Slide the dish over the middle of the oven and bake the dish for about 15 minutes.
-
Then remove the foil and bake for another 10 minutes, so that the tortilla chips turn crispy. Serve the dish on plates.
Blogs that might be interesting
-
30 minMain dishonion, winter carrot, tomato, traditional olive oil, crushed yellow root (turmeric), cumin (djinten), Ketoembar ground coriander, brown lentils in tin, tap water, coconut milk, vegetable stock, lemon,lentil meal soup -
90 minMain dishmedium-sized onion, celery, winter carrot, mild olive oil, garlic, fresh Italian herbs, South Africa smooth red house wine, tap water, canned, The Vegetarian Butcher has been hacked loose, wheat flour, almond drink unsweetened, noble yeast flakes, ground nutmeg, lasagne, vine tomato,vegan lasagne bolognese -
30 minMain dishboiled wine sauerkraut, pre-cooked baby potatoes, onion, garlic, oil, chicken breast, ginger, creme fraiche, parsley,creamy sauerkraut dish with ginger -
25 minMain dishbaking flour, frozen broad beans, unsalted pistachios, onion, traditional olive oil, curry madras, raisins, lime, turkey schnitzel,cauliflower couscous with turkey and broad beans
Nutrition
900Calories
Sodium0% DV0g
Fat72% DV47g
Protein88% DV44g
Carbs21% DV63g
Fiber0% DV0g
Loved it