Filter
Reset
Sort ByRelevance
Eye2une2a440
Mexican oven dish
Casserole with mini jars, vega grilled pieces, Mexican wok vegetables, pasta sauce and tortilla chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan. Stir fry the mini jars 8 min.
-
Add the wok vegetables and stir-fry according to the instructions on the packaging so that they thaw.
-
Preheat the oven to 200 ° C.
-
Mix the vegetarian grilled pieces, pasta sauce and the cooking cream through the potato-vegetable mixture and scoop in the oven dish.
-
Sprinkle the tortilla chips over it. Cover the dish with aluminum foil. Slide the dish over the middle of the oven and bake the dish for about 15 minutes.
-
Then remove the foil and bake for another 10 minutes, so that the tortilla chips turn crispy. Serve the dish on plates.
Blogs that might be interesting
-
40 minMain dishmedium-sized onion, mild olive oil, garam masala, chilled pumpkin pieces, cool fresh flaked meal, Greek yogurt 10%, plain mini flat, fresh coriander, Mango Chutney,pumpkin curry with onion and cauliflower -
90 minMain dishorange, small red pepper, soft salted butter, garlic, oregano, steak, balsamic vinegar, olive oil,grilled steak with red pepper butter -
40 minMain dishcrumbly potato, Brussel sprout, milk, nutmeg, bacon, oil, flour, flour, beer, onion,Brussels sprouts with bacon and fried onion rings -
33 minMain dishciabattina white, Parmesan cheese, fresh basil, minced chicken natural, tap water, Honig more than good basis for tomato soup, chilled Italian stir-fry vegetables, chilled pesto,Italian tomato soup with chicken meatballs
Nutrition
900Calories
Sodium0% DV0g
Fat72% DV47g
Protein88% DV44g
Carbs21% DV63g
Fiber0% DV0g
Loved it