Filter
Reset
Sort ByRelevance
Mamabear
Ginger spinach
A tasty recipe. The vegetarian main course contains the following ingredients: spinach (frozen 450 grams), raisins and unsalted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the spinach in a pan and let it thaw on a low heat in about 10 minutes. Stir in occasionally with a wooden spoon.
-
Put the raisins in a sieve and rinse them under the tap. Let them drain.
-
Put the cashew nuts in the tea towel and fold it closed. Roll the rolling pin over the cloth and make the nuts a bit smaller.
-
Put the warm spinach in a bowl and scoop the cashew nuts and the raisins through them. Ready! .
Blogs that might be interesting
-
35 minMain dishquick-cooking rice, stoneleeks, Red peppers, light soy sauce, sesame oil, sake (liquor), bean sprouts, tuna steaks, fresh ginger root, fresh coriander, flour, Eggs, coconut milk, cane sugar, sunflower oil,marinated tuna and vegetables on rice pancakes -
14 minMain dishpotato potatoes, sweet pointed pepper, traditional olive oil, natural vinegar, Cherry tomatoes, arugula lettuce melange, chestnut mushrooms, spice mix al-andalus, cream cheese natural,mushroom stroganoff with rösti biscuits -
25 minMain dishbacon, butter, liquid baking product, orange, sweet chilli sauce, ketjapmarinademanis, sifted tomato, all-in-one, cornstarch,bacon skewers with orange tomato sauce -
150 minMain dishgarlic, traditional olive oil, lime, press orange, ground cumin, freshly ground black pepper, chili powder, flank steak, Red pepper, Red onion, tomatoes, fresh parsley, fresh oregano, fresh coriander, jalapeño pepper, smoked paprika, Red wine vinegar,bavette with smokey red chimichurri
Nutrition
175Calories
Sodium36% DV875mg
Fat15% DV10g
Protein12% DV6g
Carbs5% DV15g
Fiber20% DV5g
Loved it