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Mamabear
Ginger spinach
A tasty recipe. The vegetarian main course contains the following ingredients: spinach (frozen 450 grams), raisins and unsalted cashew nuts.
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Ingredients
Directions
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Put the spinach in a pan and let it thaw on a low heat in about 10 minutes. Stir in occasionally with a wooden spoon.
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Put the raisins in a sieve and rinse them under the tap. Let them drain.
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Put the cashew nuts in the tea towel and fold it closed. Roll the rolling pin over the cloth and make the nuts a bit smaller.
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Put the warm spinach in a bowl and scoop the cashew nuts and the raisins through them. Ready! .
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Nutrition
175Calories
Sodium36% DV875mg
Fat15% DV10g
Protein12% DV6g
Carbs5% DV15g
Fiber20% DV5g
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