Filter
Reset
Sort ByRelevance
Mamabear
Ginger spinach
A tasty recipe. The vegetarian main course contains the following ingredients: spinach (frozen 450 grams), raisins and unsalted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the spinach in a pan and let it thaw on a low heat in about 10 minutes. Stir in occasionally with a wooden spoon.
-
Put the raisins in a sieve and rinse them under the tap. Let them drain.
-
Put the cashew nuts in the tea towel and fold it closed. Roll the rolling pin over the cloth and make the nuts a bit smaller.
-
Put the warm spinach in a bowl and scoop the cashew nuts and the raisins through them. Ready! .
Blogs that might be interesting
-
20 minMain dishunpolished rice, olive oil, Chicken Cordon Bleu, cucumber, onion, celery, salad dressing chives,chicken cordon bleu with cucumber salad -
15 minMain disholive oil, shallot, thyme, garlic, mixed mushroom, flat leaf parsley, lemon zest, lemon juice,pasta sauce of mushrooms -
20 minMain dishyellow bell pepper, ready-to-eat avocado, Cherry tomatoes, big pita bread, peanut oil, frozen raw peeled pink shrimps, Honig mix for fajitas, water, sliced iceberg lettuce, sour cream,fajitasbowl with fried shrimps and pita bread -
12 minMain dishcanned corn, tuna in olive oil, silver onion sweet sour, Tortilla wraps, jalapeño pepper, fresh coriander, avocado, head of iceberg lettuce,tortillas with tuna salad
Nutrition
175Calories
Sodium36% DV875mg
Fat15% DV10g
Protein12% DV6g
Carbs5% DV15g
Fiber20% DV5g
Loved it