Broccoli with almonds and cheese sauce

Name: broccoli with almonds and cheese sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Scale turkey breast à la minute approx. 290 g; 1 tl Provencal herb mix jar 11 g; 1 tray almond shavings 55 g; 300 g farfalle pasta, bag 500 g; 3 el olive oil; 2 onions in parts; 2 x 300 g Broccoli in roses and stem in cubes; 1 package Cheese sauce 46 g

A tasty recipe. The main course contains the following ingredients: poultry, turkey breast à la minute (about 290 g), Provençal herb mix (pot 11 g), almond shavings (55 g), farfalle (pasta, bag 500 g), olive oil, onions (in parts) , broccoli (in florets and stalks) and cheese sauce (46 g).

Ingredients

Directions

Rub in the turkey fillets with the Provençal herbs and pepper and salt to taste. Heat a frying pan without oil or butter and roast the almond shavings until golden brown. Sprinkle on a plate. Cook the farfalle al dente according to the instructions on the package.
Heat the oil in the frying pan and fry the turkey fillets in about 3 min. Brown and cooked on both sides. Times regularly. Take out of the pan. Fruit in the same shortening the onions in 3 min. Golden brown. Put the fillets back, cover the pan and keep warm on the smallest kernel.
Bring a layer of water to the boil and boil the broccoli for 5 minutes. Prepare the cheese sauce according to the instructions on the packaging. Drain the broccoli. Spoon broccoli, pasta, cheese sauce and almonds together. Serve the turkey fillet with onion.