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Cauliflower and sweet soy
A tasty recipe. The main course contains the following ingredients: meat, white rice, oil, lean smoked bacon ((piece), in strips), garlic (finely chopped), red onions (in half rings), cauliflower (in florets) and wok sauce (sweet soy ( vial 175 ml)).
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Heat the oil in a stir frying pan the bacon strips in 6 min. Crispy. Add the garlic and the onion and cook for 1 min. Add the cauliflower and wok sauce and stir fry for about 8 minutes until the cauliflower is al dente. Divide over 4 plates or bowls and serve with the rice. Tasty with bunched onion.
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Nutrition
665Calories
Sodium0% DV1.985mg
Fat46% DV30g
Protein42% DV21g
Carbs26% DV78g
Fiber28% DV7g
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