Filter
Reset
Sort ByRelevance
MzKitty
Pigfricandeau with thyme gravy and tagliatelle
A tasty Italian recipe. The main course contains the following ingredients: meat, green tagliatelle (500 g), tomatoes, butter or margarine, liquid herb broth, thyme and pork filet (slightly thicker cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in pan.
-
Add tagliatelle and boil in 8 to 10 minutes.
-
Meanwhile, wash tomatoes and cut into slices.
-
Heat in butter and stir in stock, thyme and about 1/2 dl of water.
-
Place slices of pork ribs in gravy and gently heat for approx.
-
2 minutes.
-
Drain Tagliatelle and place on plate.
-
Place slices of fricandeau with gravy and tomato slices next to it..
Blogs that might be interesting
-
30 minMain dishvegetable stock tablets, lemon, olive oil, shallots, risotto rice, garden peas extra fine, dill, Parmesan cheese, Spinach,risotto verde with peas and spinach salad
-
35 minMain dishfresh spinach, ricotta, Parmesan cheese, leg ham, dried Italian herbs, flour, frozen puff pastry, bread-crumbs, egg, pine nuts,spinach flour with ricotta and ham
-
15 minMain dishTortilla wraps, onion, yellow bell pepper, traditional olive oil, shawarma meat, hot ketchup, lamb's lettuce, garlic sauce,wrap with shawarma
-
35 minMain dishgiant shrimp, oil, shallots, poultry feast, white almonds, chicken fillets, chicken spices, butter, garlic, sweet white wine, creme fraiche,chicken with king prawns in almond sauce
Nutrition
630Calories
Sodium13% DV310mg
Fat26% DV17g
Protein90% DV45g
Carbs25% DV74g
Fiber16% DV4g
Loved it