Filter
Reset
Sort ByRelevance
MzKitty
Pigfricandeau with thyme gravy and tagliatelle
A tasty Italian recipe. The main course contains the following ingredients: meat, green tagliatelle (500 g), tomatoes, butter or margarine, liquid herb broth, thyme and pork filet (slightly thicker cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in pan.
-
Add tagliatelle and boil in 8 to 10 minutes.
-
Meanwhile, wash tomatoes and cut into slices.
-
Heat in butter and stir in stock, thyme and about 1/2 dl of water.
-
Place slices of pork ribs in gravy and gently heat for approx.
-
2 minutes.
-
Drain Tagliatelle and place on plate.
-
Place slices of fricandeau with gravy and tomato slices next to it..
Blogs that might be interesting
-
30 minMain disholive oil, garlic, dried chili peppers, tomato cubes, White wine, penne rigate, fennel tubers, Pecorino,pasta with grilled fennel
-
30 minMain disholive oil, shallot, onion, mushroom, maize, creme fraiche, tortilla wrap, Roquefort, danish blue, lettuce, cherry / cherry tomato, yoghurt dressing, chili powder,mushroom burritos with corn and blue cheese
-
17 minMain dishmedium sized egg, sweet chilli sauce, sesame oil, stir fry mix, fresh wok prawns with garlic, bunch onion, soy sauce, raw vegetable carrot julienne, Sesame seed,asian shrimp omelet with carrot-sesame salad
-
20 minMain dishpork tenderloins, mustard, butter, oil, Red onions, mustard seed,pork tenderloin with sweet red onion
Nutrition
630Calories
Sodium13% DV310mg
Fat26% DV17g
Protein90% DV45g
Carbs25% DV74g
Fiber16% DV4g
Loved it