Filter
Reset
Sort ByRelevance
Jutta
Italian puff pastry cakes with sausage and tomato salsa
You invest the savory puff pastry cakes with sweet paprika puree, sausage and soup vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Remove the skin from the sausages. Heat the oil in the frying pan and fry the sausage meat on a high heat for 3 minutes, press the meat into pieces with a wooden spoon.
-
Add the farm soup vegetable and cook for 3 minutes on medium heat.
-
Cut the puff pastry per roll into 4 equal rectangular pieces and roll them out slightly in width. Place on a baking sheet covered with parchment paper and fold the edges.
-
Divide the paprika puree and the minced meat mixture. Bake in the middle of the oven for about 20 minutes.
-
Meanwhile, cut the shallot and finely chop the parsley. Cut the tomatoes into small cubes and mix with the parsley and shallot.
-
Season with pepper and salt.
-
Remove the tarts from the oven and spread some of the tomato salsa over it. Serve the rest.
Blogs that might be interesting
-
20 minMain dishwhite bread mix, butter, dried Italian herbs, celery, fennel bulb, green olive, egg, milk, curry powder, flour, mature cheese,ribbed celery pie with fennel and olives
-
50 minMain dishkidney beans, winter carrot, potatoes, onions, smoked bacon, smoked sausage, Belle de Boskoop, butter,five times
-
20 minMain dishGelderse smoked sausage, Red pepper, sunflower oil, Italian vegetable mix, sieved tomatoes, kidney beans, vegetable stock tablets,spicy bean soup with smoked sausage
-
42 minMain dishonion, salt, lemon, lamb fillet patties or leg of lamb without bone, olive oil, dried thyme, (freshly ground) black pepper, green pepper, yellow bell pepper, cherryto,lamb skewers with tomato and paprika
Nutrition
695Calories
Sodium0% DV1.040mg
Fat71% DV46g
Protein56% DV28g
Carbs13% DV38g
Fiber28% DV7g
Loved it