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Jutta
Italian puff pastry cakes with sausage and tomato salsa
You invest the savory puff pastry cakes with sweet paprika puree, sausage and soup vegetables.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Remove the skin from the sausages. Heat the oil in the frying pan and fry the sausage meat on a high heat for 3 minutes, press the meat into pieces with a wooden spoon.
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Add the farm soup vegetable and cook for 3 minutes on medium heat.
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Cut the puff pastry per roll into 4 equal rectangular pieces and roll them out slightly in width. Place on a baking sheet covered with parchment paper and fold the edges.
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Divide the paprika puree and the minced meat mixture. Bake in the middle of the oven for about 20 minutes.
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Meanwhile, cut the shallot and finely chop the parsley. Cut the tomatoes into small cubes and mix with the parsley and shallot.
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Season with pepper and salt.
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Remove the tarts from the oven and spread some of the tomato salsa over it. Serve the rest.
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Nutrition
695Calories
Sodium0% DV1.040mg
Fat71% DV46g
Protein56% DV28g
Carbs13% DV38g
Fiber28% DV7g
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