Duck breast with chinese herbs

Name: duck breast with chinese herbs
Cook time: 35 min
Total time: 95 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 duck breasts; 4 tablespoons Orange Marmelade; 1 tablespoon sesame oil; 1 tablespoon balsamic vinegar; 2 teaspoons Chinese five spice powder; 2 bunch onions finely chopped

A nice Chinese recipe. The main course contains the following ingredients: poultry, duck breasts, orange marmalade, sesame oil, balsamic vinegar, Chinese (five spice powder) and spring onions (finely chopped).

Ingredients

Kitchen Stuff

barbecue with topper

Directions

Bold side of duck breasts in diamond pattern to almost cut into meat. Lay duck breasts side by side in a low bowl. Fry marmalade, oil, vinegar and five-spice powder into a thick paste. Cover duck breasts on both sides with marinade. Cover dish and marinate duck breasts in refrigerator for about 1 hour. Occasionally return.
Prepare barbecue for indirect grilling (see tip). Place duck breasts with grease side downwards over drip tray on grate. Place the lid on the barbecue and grill duck breasts for 20 minutes. Take the barbecue lid and duck breasts directly over charcoal, without lid, in 2 to 3 min. Crispy grilling. Place duck breasts on clean board, cover with aluminum foil or semi-circular lid and leave to rest for 5 minutes. Slice duck breasts and sprinkle with salt, pepper and spring onions. Delicious with pandan rice and snow peas.