Filter
Reset
Sort ByRelevance
Hilpete
Deer steaks with red cabbage and balsamic vinegar
A tasty Dutch recipe. The main course contains the following ingredients: meat, potato wafers (frozen, 450 g), pine nuts (65 g), onions, olive oil, red cabbage with apple (boiled (520 g)), balsamic vinegar, oregano (jar of 10 g), venison steak (with game sauce and mango chutney (about 550 g)) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare potato wedges in oven according to directions on packaging.
-
Pine nuts in a dry frying pan over medium heat stirring until browned.
-
Cool on plate.
-
Peel onions and cut into wedges.
-
Fry 2 tbsp oil in frying pan and fry onions for 3 min.
-
Add red cabbage and balsamic vinegar and heat on medium heat.
-
Create pine nuts through it.
-
Meanwhile mix 2 tbsp olive oil with oregano and salt and pepper to taste.
-
This is how to rub deer steaks around.
-
Make butter brown in frying pan.
-
In this, steak on medium heat in about 6 min.
-
Around brown bowls.
-
Sprinkle and heat the contents of the bag of sauce with gravy.
-
Spread red cabbage and potato wafers over 4 plates.
-
Place deer steaks next to it.
-
Create sauce over meat and create (cold) chutney next to it..
Blogs that might be interesting
-
15 minMain dishfresh ginger, (olive oil, lean ground beef, garlic, chestnut mushrooms, garam masala, broccoli list, fresh coriander, sesame oil,fast broccoli dish with mushrooms and minced meat
-
20 minMain dish(peanut) oil, Thai Red curry pasta, Broccoli, coconut milk, frozen raw peeled pink shrimps, Thai white rice noodles, Red onion,noodle stir-fry with shrimps, red curry and broccoli
-
35 minMain dishcrumbly potato, chicory, milk, nutmeg, soft goat cheese, lean smoked bacon,chicory stew with goat cheese and bacon
-
15 minMain dishwrap tortillas, tuna, fine stir-fry vegetables, maize,warm wrap with corn and tuna
Nutrition
756Calories
Sodium11% DV265mg
Fat62% DV40g
Protein64% DV32g
Carbs22% DV67g
Fiber40% DV10g
Loved it