Filter
Reset
Sort ByRelevance
Hilpete
Deer steaks with red cabbage and balsamic vinegar
A tasty Dutch recipe. The main course contains the following ingredients: meat, potato wafers (frozen, 450 g), pine nuts (65 g), onions, olive oil, red cabbage with apple (boiled (520 g)), balsamic vinegar, oregano (jar of 10 g), venison steak (with game sauce and mango chutney (about 550 g)) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare potato wedges in oven according to directions on packaging.
-
Pine nuts in a dry frying pan over medium heat stirring until browned.
-
Cool on plate.
-
Peel onions and cut into wedges.
-
Fry 2 tbsp oil in frying pan and fry onions for 3 min.
-
Add red cabbage and balsamic vinegar and heat on medium heat.
-
Create pine nuts through it.
-
Meanwhile mix 2 tbsp olive oil with oregano and salt and pepper to taste.
-
This is how to rub deer steaks around.
-
Make butter brown in frying pan.
-
In this, steak on medium heat in about 6 min.
-
Around brown bowls.
-
Sprinkle and heat the contents of the bag of sauce with gravy.
-
Spread red cabbage and potato wafers over 4 plates.
-
Place deer steaks next to it.
-
Create sauce over meat and create (cold) chutney next to it..
Blogs that might be interesting
-
30 minMain dishbig winter carrot, onion, vine tomato, Tuscan sausages, cavolo nero - palm cabbage, traditional olive oil, cannellini canned beans, fresh flat parsley, roasted pine nuts, Greek yogurt (0% fat),Mediterranean stew with tuscan sausages and cavolo nero -
25 minMain dishdeer steak, poultry feast, tawny port, frozen cherry, fresh thyme, unsalted butter,deer steak with port sauce -
75 minMain dishlemon, Red pepper, fresh flat parsley, garlic, Parmigiano Reggiano, anchovy fillets in canned oil, fresh basil, traditional olive oil, polenta (maize semolina), medium sized egg, culinary roast beef,slow roasted roast beef with green herb crust -
20 minMain dishCherry tomatoes, sundried tomatoes on oil, black olives without pit, chorizo sausage, potato salad tomato and basil, arugula lettuce melange, ciabatta, herb butter,mediterranean potato salad
Nutrition
756Calories
Sodium11% DV265mg
Fat62% DV40g
Protein64% DV32g
Carbs22% DV67g
Fiber40% DV10g
Loved it