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MUZIKGUY1
Salmon with cauliflower couscous and puffed garlic
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Ingredients
Directions
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Spoon the cauliflower grains into a bowl and season with salt and pepper, lemon zest and juice, ginger and 2 tablespoons of olive oil. Finally, scoop the shallot and fresh herbs through it.
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Heat a frying pan and lightly brush the bottom with oil. Place the pieces of salmon with the skin down in the pan and cook at medium height in about 3 minutes almost done.
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Fry the salmon in the last minute for a short while on the other side. Place the salmon with the skin upwards on plates and drizzle with some garlic oil.
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Sprinkle with the oregano or thyme.
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Serve the cauliflower couscous in loose 'bowls' of the lettuce leaves.
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Nutrition
405Calories
Sodium0% DV0g
Fat46% DV30g
Protein54% DV27g
Carbs1% DV4g
Fiber0% DV0g
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