Filter
Reset
Sort ByRelevance
MUZIKGUY1
Salmon with cauliflower couscous and puffed garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the cauliflower grains into a bowl and season with salt and pepper, lemon zest and juice, ginger and 2 tablespoons of olive oil. Finally, scoop the shallot and fresh herbs through it.
-
Heat a frying pan and lightly brush the bottom with oil. Place the pieces of salmon with the skin down in the pan and cook at medium height in about 3 minutes almost done.
-
Fry the salmon in the last minute for a short while on the other side. Place the salmon with the skin upwards on plates and drizzle with some garlic oil.
-
Sprinkle with the oregano or thyme.
-
Serve the cauliflower couscous in loose 'bowls' of the lettuce leaves.
-
45 minMain disholive oil, thin bacon strips, onion, garlic, celeriac, meat bouillon tablets, lentils, sour cream, fresh coriander,celeriac soup with lentils and bacon -
45 minMain disholive oil, garlic, Red onion, dried Italian culinary herbs, rib chops, potatoes, eggplant, carrot julienne,grilled rib chop -
40 minMain dishcrumbly potato, Brussel sprout, bacon, butter, warm milk, garlic powder, onion powder, paprika, cayenne pepper, dried thyme, dried oregano,cajun bacon slices with sprout stew -
25 minMain dishmedium sized egg, solid potatoes, sunflower oil, mild curry paste, Red pepper, baking flour, coconut milk, tap water, mild yogurt, fresh coriander,Cauliflowercurry
Nutrition
405Calories
Sodium0% DV0g
Fat46% DV30g
Protein54% DV27g
Carbs1% DV4g
Fiber0% DV0g
Loved it