Filter
Reset
Sort ByRelevance
MUZIKGUY1
Salmon with cauliflower couscous and puffed garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the cauliflower grains into a bowl and season with salt and pepper, lemon zest and juice, ginger and 2 tablespoons of olive oil. Finally, scoop the shallot and fresh herbs through it.
-
Heat a frying pan and lightly brush the bottom with oil. Place the pieces of salmon with the skin down in the pan and cook at medium height in about 3 minutes almost done.
-
Fry the salmon in the last minute for a short while on the other side. Place the salmon with the skin upwards on plates and drizzle with some garlic oil.
-
Sprinkle with the oregano or thyme.
-
Serve the cauliflower couscous in loose 'bowls' of the lettuce leaves.
-
115 minMain dishlemongrass, onion, garlic, Red pepper, ginger powder, ketjapmarinademanis, sucade, oil, ground cumin, coconut milk, fresh coriander, cornstarch, salt and pepper, seroendeng,stewed indonesian beef patties in coconut milk -
25 minMain dishmedium sized egg, solid potatoes, sunflower oil, mild curry paste, Red pepper, baking flour, coconut milk, tap water, mild yogurt, fresh coriander,Cauliflowercurry -
45 minMain dishchicken carbonade, chicken bolt, olive oil, onion, garlic, winter carrot, celery, sticking potato, chicken bouillon, zucchini, frozen pea, White beans, Spinach, Focaccia, ciabatta, Pesto, Parmesan cheese,chicken minestrone -
20 minMain dishsteak, peanut oil, butter, liquid baking product, shallot, port wine, Red wine, Meat bouillon, meat fond, forest fruit jam, fresh rosemary,steak with shallot port sauce
Nutrition
405Calories
Sodium0% DV0g
Fat46% DV30g
Protein54% DV27g
Carbs1% DV4g
Fiber0% DV0g
Loved it