Filter
Reset
Sort ByRelevance
MUZIKGUY1
Salmon with cauliflower couscous and puffed garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the cauliflower grains into a bowl and season with salt and pepper, lemon zest and juice, ginger and 2 tablespoons of olive oil. Finally, scoop the shallot and fresh herbs through it.
-
Heat a frying pan and lightly brush the bottom with oil. Place the pieces of salmon with the skin down in the pan and cook at medium height in about 3 minutes almost done.
-
Fry the salmon in the last minute for a short while on the other side. Place the salmon with the skin upwards on plates and drizzle with some garlic oil.
-
Sprinkle with the oregano or thyme.
-
Serve the cauliflower couscous in loose 'bowls' of the lettuce leaves.
-
25 minLunchbeef burger, butter, oil, onion, flour, dried Provençal herbs, oil, brown bun, friséesla, Camembert, bleu d 'Auvergne,bistro burger -
20 minMain dishlettuce, artichoke hearts, Red onion, Italian, vegetable stock, bread, butter, Eggs, spicy cheese,zuppa alla pavese with romanasalad -
40 minMain dishminced beef, half-to-half minced, Spice meatballs, bacon, crumbly potato, celery, butter, liquid baking product, Apple, curry powder,celery stew with barrel finches -
20 minMain dishfougasse de cham, Eggs, chicken breast cubes, butter, iceberg lettuce, Tasty tomatoes, black olives without pit, salad bar Caesar salad,super-tasty Caesar salad
Nutrition
405Calories
Sodium0% DV0g
Fat46% DV30g
Protein54% DV27g
Carbs1% DV4g
Fiber0% DV0g
Loved it