Zarzuela (dish of fish and seafood)

Name: zarzuela (dish of fish and seafood)
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 onion; 4 twig fresh parsley; 225 g fresh cod fillet; 250 g fresh redfish fillet; 100 ml traditional olive oil; 2 toe garlic; 400 g tomato cubes; 150 ml dry white wine; 2 el cognac or vieux; 100 ml tap water; 1 fish bouillon tablet; 150 g cool freshly cooked mussels; 100 g fresh crayfish; 1 mespoint cayenne pepper

Zarzuela with mussels, crayfish, redfish fillet, cod fillet, garlic, tomato cubes, onion, dry white wine, cognac and parsley.

Ingredients

1 onion
4 twig fresh parsley
225 g fresh cod fillet
250 g fresh redfish fillet
100 ml traditional olive oil
2 toe garlic
400 g tomato cubes

150 ml dry white wine
2 el cognac or vieux
100 ml tap water
1 fish bouillon tablet
150 g cool freshly cooked mussels
100 g fresh crayfish
1 mespoint cayenne pepper

Directions

Chop the onion and finely chop the parsley. Cut the fish into cubes. Heat the oil in a large pan.
Fry the onion for 3 minutes and press the garlic on top. Add the tomato cubes with the juice, wine, cognac and water.
Crumble the bouillon tablet above it. Bring to the boil and poach the diced fish in about 4 minutes just until done.
Stir in the mussels and crayfish and heat for approx. 1 min.
Season with cayenne, pepper and salt. Spoon the Zarzuela into deep plates.