Filter
Reset
Sort ByRelevance
NCANGELONE
Zarzuela (dish of fish and seafood)
Zarzuela with mussels, crayfish, redfish fillet, cod fillet, garlic, tomato cubes, onion, dry white wine, cognac and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the parsley. Cut the fish into cubes. Heat the oil in a large pan.
-
Fry the onion for 3 minutes and press the garlic on top. Add the tomato cubes with the juice, wine, cognac and water.
-
Crumble the bouillon tablet above it. Bring to the boil and poach the diced fish in about 4 minutes just until done.
-
Stir in the mussels and crayfish and heat for approx. 1 min.
-
Season with cayenne, pepper and salt. Spoon the Zarzuela into deep plates.
Blogs that might be interesting
-
25 minMain dishbaby potatoes, lemon, fresh parsley, soft cream butter, tarttails, oil, green beans, garlic,tartar with parsley butter
-
20 minMain dishpenne, unsalted pistachios, lemon, strawberries, smoked chicken fillet, fresh basil, fresh fresh mint, ricotta,pasta with strawberries and smoked chicken
-
30 minSide dishBroccoli, chickpea, garlic, Red onion, soft blue cheese, egg, flour, sunflower oil, creme fraiche, hamburger bun,broccoli burger with creamy blue cheese
-
20 minMain dishunbroken veal schnitzel, parma ham, fresh sage leaf, unsalted butter, dry white wine,veal rolls with ham and sage
Nutrition
410Calories
Sodium4% DV85mg
Fat45% DV29g
Protein62% DV31g
Carbs2% DV6g
Fiber0% DV0g
Loved it