Filter
Reset
Sort ByRelevance
MAINJUMP
Stew of potato and pointed cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the coals with 1 teaspoon. salt and the cumin. Let the coals rest for half an hour. Scoop the coals occasionally. Cut the slices of cervelat sausage into cubes.
-
Boil the potatoes in water with the bouillon cube added. Do not add extra salt! .
-
Drain the potatoes and store the cooking liquid. Then crush the potatoes into a crumbly puree, add a little boiling of water.
-
Spoon the cabbages and the cervelat sausage through the potatoes. Season with freshly ground pepper.
-
30 minMain disholive oil, eggplant, onion, garlic, paprika, zucchini, Provencal herbs, peeled tomato, Gnocchi, Pesto,ratatouille with pesto gnocchi -
20 minMain dishKaiser rolls, Eggs, chicken bouillon, soup vegetable, vermicelli, sambal, tomatoes, margarine, oak leaf lettuce melange, wafer-thin chicken fillet,chicken soup with chicken rolls -
50 minMain dishsticking potato, onion, flour, egg, sunflower oil, Red wine vinegar, grated horseradish, sunflower oil, sugar, cooked beet, sausage, kummel, arugula,beet salad with sausage and rei cough -
30 minMain dishwater, chicken broth tablet, fresh fennel bulb, leeks, unsalted butter, risotto rice, fennel thyme sausage, traditional olive oil, Regato 40 cheese,fennel risotto with chopped fennel thyme sausages
Nutrition
525Calories
Sodium0% DV0g
Fat42% DV27g
Protein46% DV23g
Carbs15% DV44g
Fiber0% DV0g
Loved it