Filter
Reset
Sort ByRelevance
MAINJUMP
Stew of potato and pointed cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the coals with 1 teaspoon. salt and the cumin. Let the coals rest for half an hour. Scoop the coals occasionally. Cut the slices of cervelat sausage into cubes.
-
Boil the potatoes in water with the bouillon cube added. Do not add extra salt! .
-
Drain the potatoes and store the cooking liquid. Then crush the potatoes into a crumbly puree, add a little boiling of water.
-
Spoon the cabbages and the cervelat sausage through the potatoes. Season with freshly ground pepper.
-
85 minMain dishlemon, olive oil, garlic, Italian, Lamb chops,Italian lamb chops -
60 minMain dishRed pepper, potatoes, onions, olive oil, eggs (M), salt and pepper,tortilla with grilled peppers -
20 minMain dishtagliatelle bicolore, pine nuts, onion, garlic, traditional olive oil, thin bacon strips, fresh spinach, white raisins,tagliatelle with spinach, bacon and pine nuts -
10 minMain dishchorizo pamplona, canned canned chili beans, tomato cubes, Mexico melange from canned,camping chili con carne
Nutrition
525Calories
Sodium0% DV0g
Fat42% DV27g
Protein46% DV23g
Carbs15% DV44g
Fiber0% DV0g
Loved it