Filter
Reset
Sort ByRelevance
MAINJUMP
Stew of potato and pointed cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the coals with 1 teaspoon. salt and the cumin. Let the coals rest for half an hour. Scoop the coals occasionally. Cut the slices of cervelat sausage into cubes.
-
Boil the potatoes in water with the bouillon cube added. Do not add extra salt! .
-
Drain the potatoes and store the cooking liquid. Then crush the potatoes into a crumbly puree, add a little boiling of water.
-
Spoon the cabbages and the cervelat sausage through the potatoes. Season with freshly ground pepper.
-
20 minMain dishcourgettes, minced beef, onion, garlic, semi-sundried tomatoes, fresh fresh mint, gigli, grated goat's cheese,gigli with zucchini and mint -
35 minMain dishsweet pointed pepper, mild olive oil, Sun dried tomato, Mozzarella, oregano, egg, cooking dairy, ciabattina, arugula lettuce melange, salad seed mix,Italian frittata with peppers, sundried tomatoes and mozzarella -
30 minMain dishsprouts, onion, bacon, leeks, mushrooms, garlic, traditional olive oil, curry powder, mustard, sambal oelek, fresh thyme, fresh cream,curry sprouts -
30 minMain dishzucchini, mushrooms, onion, mini mozzarella, traditional olive oil, potato slices, balsamic vinegar, mixed salad,vegetable cheese packages with potatoes
Nutrition
525Calories
Sodium0% DV0g
Fat42% DV27g
Protein46% DV23g
Carbs15% DV44g
Fiber0% DV0g
Loved it