Filter
Reset
Sort ByRelevance
MAINJUMP
Stew of potato and pointed cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the coals with 1 teaspoon. salt and the cumin. Let the coals rest for half an hour. Scoop the coals occasionally. Cut the slices of cervelat sausage into cubes.
-
Boil the potatoes in water with the bouillon cube added. Do not add extra salt! .
-
Drain the potatoes and store the cooking liquid. Then crush the potatoes into a crumbly puree, add a little boiling of water.
-
Spoon the cabbages and the cervelat sausage through the potatoes. Season with freshly ground pepper.
-
30 minMain dishceleriac, crumbly potato, sweet potato, vegetable stock, cooking cream, leeks, nutmeg, brown baguette, Brie, Camembert,creamy celeriac soup with scalloped baguette -
20 minMain dishunsalted butter, traditional olive oil, baby potatoes, sea salt, fresh salmon fillet, fennel bulb, Cherry tomatoes,salmon fillet with coarse sea salt -
30 minMain dishsticking potato, tilapia fillet, Mexican spices, Cajun spices, sunflower oil, butter, orange juice, halvanaise, mayonnaise, maize, raisins, root,tex-mex tilapia with carrot salad -
20 minMain dishwholemeal spaghetti, garlic, traditional olive oil, tomato cubes, Taggia olives, capers, white cheese, arugula,wholemeal spaghetti with capers and olives
Nutrition
525Calories
Sodium0% DV0g
Fat42% DV27g
Protein46% DV23g
Carbs15% DV44g
Fiber0% DV0g
Loved it