Filter
Reset
Sort ByRelevance
MAINJUMP
Stew of potato and pointed cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the coals with 1 teaspoon. salt and the cumin. Let the coals rest for half an hour. Scoop the coals occasionally. Cut the slices of cervelat sausage into cubes.
-
Boil the potatoes in water with the bouillon cube added. Do not add extra salt! .
-
Drain the potatoes and store the cooking liquid. Then crush the potatoes into a crumbly puree, add a little boiling of water.
-
Spoon the cabbages and the cervelat sausage through the potatoes. Season with freshly ground pepper.
-
35 minMain dishonion, unsalted butter, medium sized egg, half-to-half-chopped, dried nutmeg, rusk, wheat flour, water,Dutch meatballs -
15 minMain disholive oil, Red onion, garlic, sundried tomatoes in oil, Spinach, chickpeas, cinnamon, herbal stock, Greek yoghurt, dried fresh mint,chickpea soup with spinach and yoghurt -
15 minMain dishsesame oil, giant shrimp, bunch onions, Chinese noodles goreng, lemon juice,noodles with spring onions and giant shrimps -
25 minMain dishfarfalle, vegetable stock tablets, fine green beans, fennel bulb, basil, chives, flat leaf parsley, garlic, olive oil, buffalo mozzarella, pistachios,pasta salad with broad beans
Nutrition
525Calories
Sodium0% DV0g
Fat42% DV27g
Protein46% DV23g
Carbs15% DV44g
Fiber0% DV0g
Loved it