Stew of potato and pointed cabbage

Name: stew of potato and pointed cabbage
Total time: 30 min
Yield: 4
Ingredients: 1 cabbage; 2 teaspoon cumin powder (djinten); 750 gram crumbly potato; 4 thick slab cervelat; 1 meat broth tablet

Ingredients

1 cabbage
2 teaspoon cumin powder (djinten)
750 gram crumbly potato

4 thick slab cervelat
1 meat broth tablet

Directions

Sprinkle the coals with 1 teaspoon. salt and the cumin. Let the coals rest for half an hour. Scoop the coals occasionally. Cut the slices of cervelat sausage into cubes.
Boil the potatoes in water with the bouillon cube added. Do not add extra salt! .
Drain the potatoes and store the cooking liquid. Then crush the potatoes into a crumbly puree, add a little boiling of water.
Spoon the cabbages and the cervelat sausage through the potatoes. Season with freshly ground pepper.