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HungerGames12
Kebab salad with smoked chicken
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Ingredients
Directions
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Cook the potatoes for 4 minutes in water with salt. Drain and allow to cool to lukewarm.
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Spoon the potatoes in a large bowl with the spring onions, parsley, pickles and chicken. Season with salt and pepper and spoon in the dressing.
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Divide the salad leaves over 4 plates. Spoon the baby salad and sprinkle with pepper.
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Nutrition
235Calories
Sodium0% DV0g
Fat12% DV8g
Protein36% DV18g
Carbs7% DV22g
Fiber0% DV0g
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