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TRIPLETT
Garlic steak with fries and salad
A tasty recipe. The main course contains the following ingredients: meat, garlic, (bullet) steak, potato wedges with peel (frozen, bag of 450 g), butter, (Greek) salad (225 g) and oil for frying.
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Ingredients
Directions
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Fritter oil.
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Slice garlic and cut into slices.
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Spread the steak with salt and (freshly ground) black pepper.
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Potato wedges in about 5 minutes golden brown frying.
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Heat butter in frying pan, stir in beef in approx.
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4 minutes around brown and roast on the inside.
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Last minute slices of garlic fried (do not let dark color, then garlic becomes bitter).
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Drain potatoes on kitchen paper.
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Place the steak on a plate, pour garlic butter over it.
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Place potato wedges next to meat, sprinkle with salt.
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In bowl dressing (from packaging) create salad.
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Add salad separately..
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Nutrition
665Calories
Sodium2% DV55mg
Fat60% DV39g
Protein76% DV38g
Carbs13% DV40g
Fiber4% DV1g
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