Filter
Reset
Sort ByRelevance
TRIPLETT
Garlic steak with fries and salad
A tasty recipe. The main course contains the following ingredients: meat, garlic, (bullet) steak, potato wedges with peel (frozen, bag of 450 g), butter, (Greek) salad (225 g) and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fritter oil.
-
Slice garlic and cut into slices.
-
Spread the steak with salt and (freshly ground) black pepper.
-
Potato wedges in about 5 minutes golden brown frying.
-
Heat butter in frying pan, stir in beef in approx.
-
4 minutes around brown and roast on the inside.
-
Last minute slices of garlic fried (do not let dark color, then garlic becomes bitter).
-
Drain potatoes on kitchen paper.
-
Place the steak on a plate, pour garlic butter over it.
-
Place potato wedges next to meat, sprinkle with salt.
-
In bowl dressing (from packaging) create salad.
-
Add salad separately..
Blogs that might be interesting
-
85 minMain dishfresh dill, sugar, salmon fillets, mustard, White wine vinegar, sunflower oil, shallot, new potatoes, garden peas, green kidney beans, silver onion, sea salt,gravad lax à la minute with vegetables
-
40 minMain dishfrozen puff pastry, pesto alla Genovese, creme fraiche, zucchini, tomato, yellow bell pepper, grated mature cheese,Plate Cake With Summer Vegetables
-
30 minMain dishpotatoes, butter, onion, broad beans, dried thyme, ham, warm milk, lamb's lettuce,Easter stew
-
45 minMain dishlow-fat smoked bacon strips, beefburgers tomato, celery, winter carrot, onion, tomato cubes, fresh lasagne sheets, Mozzarella, Cherry tomatoes, Parmigiano Reggiano, fresh basil,open classic lasagna
Nutrition
665Calories
Sodium2% DV55mg
Fat60% DV39g
Protein76% DV38g
Carbs13% DV40g
Fiber4% DV1g
Loved it