Filter
Reset
Sort ByRelevance
TRIPLETT
Garlic steak with fries and salad
A tasty recipe. The main course contains the following ingredients: meat, garlic, (bullet) steak, potato wedges with peel (frozen, bag of 450 g), butter, (Greek) salad (225 g) and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fritter oil.
-
Slice garlic and cut into slices.
-
Spread the steak with salt and (freshly ground) black pepper.
-
Potato wedges in about 5 minutes golden brown frying.
-
Heat butter in frying pan, stir in beef in approx.
-
4 minutes around brown and roast on the inside.
-
Last minute slices of garlic fried (do not let dark color, then garlic becomes bitter).
-
Drain potatoes on kitchen paper.
-
Place the steak on a plate, pour garlic butter over it.
-
Place potato wedges next to meat, sprinkle with salt.
-
In bowl dressing (from packaging) create salad.
-
Add salad separately..
Blogs that might be interesting
-
30 minMain dishwok oil, peanut oil, Mexican spices, tortilla wrap, pod, sugarsnap, broccoli bunch, cooked mussel, pine nuts, iceberg lettuce, fresh chives, olive oil, balsamic vinegar, lemon juice, mustard,oven wrap with mussels and balsamic dressing -
35 minMain dishwinter carrot, zucchini, cod fillet, flour, protein, almond shavings, parsley,cod fillet with almond crunch -
20 minLunchmixed leaf lettuce, cherry / Christmas, yellow bell pepper, Red onion, green apple, smoked chicken fillet, walnut, white raisin, olive oil, balsamic vinegar, garlic, honey, mustard,smoked chicken salad with honey-mustard dressing -
65 minMain dishribeye à 300 grams, balsamic vinegar, olive oil, big bread roll garlic, fresh oregano,ribeye with garlic puree
Nutrition
665Calories
Sodium2% DV55mg
Fat60% DV39g
Protein76% DV38g
Carbs13% DV40g
Fiber4% DV1g
Loved it