Filter
Reset
Sort ByRelevance
TRIPLETT
Garlic steak with fries and salad
A tasty recipe. The main course contains the following ingredients: meat, garlic, (bullet) steak, potato wedges with peel (frozen, bag of 450 g), butter, (Greek) salad (225 g) and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fritter oil.
-
Slice garlic and cut into slices.
-
Spread the steak with salt and (freshly ground) black pepper.
-
Potato wedges in about 5 minutes golden brown frying.
-
Heat butter in frying pan, stir in beef in approx.
-
4 minutes around brown and roast on the inside.
-
Last minute slices of garlic fried (do not let dark color, then garlic becomes bitter).
-
Drain potatoes on kitchen paper.
-
Place the steak on a plate, pour garlic butter over it.
-
Place potato wedges next to meat, sprinkle with salt.
-
In bowl dressing (from packaging) create salad.
-
Add salad separately..
Blogs that might be interesting
-
25 minMain dishsalmon fillet, garlic, Japanese soy sauce, lime juice, lemon juice, stir-fry oil, wok oil, fresh spinach, ginger syrup,Japanese Salmon From The Oven -
25 minMain dishWhite rice, wasabipasta, garlic, Japanese soy sauce, oriental stir-fry oil, roast beef à la minute, green beans, shii-branch mushrooms,Japanese roast beef with wasabi marinade -
25 minMain dishcrumbly potato, unsalted butter, rib chop, red cabbage with apple in pot, gravy for stew, tap water, Elstar apple, semi-skimmed milk,red cabbage stew with bacon gravy and apple -
165 minMain dishcandied peel of beef, traditional olive oil, fresh coriander, garlic, vine tomato, Red onion, ground cumin seeds (djinten), ground cinnamon, dried oregano, Desperados (beer), water, lime, big winter carrot, La Chinata smoked paprika, avocado,pulled beef carnitas with salsa and avocado puree
Nutrition
665Calories
Sodium2% DV55mg
Fat60% DV39g
Protein76% DV38g
Carbs13% DV40g
Fiber4% DV1g
Loved it