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Spicy taco cake
 
 
4 ServingsPTM45 min

Spicy taco cake


A nice mexican recipe. The main course contains the following ingredients: fish, onion, sunflower oil, tuna in oil (a ca. 185 g), tomato cubes (400 ml), taco seasoning mix (35 g), soft tacos (8 pieces, 300 g), tacosal mild ( a 200 ml) and ground mature cheese (a 150 g).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the onion and fry in oil for 2 minutes.
  3. Drain the tuna and create onion with tomato cubes and seasoning mix.
  4. Fill the baked baking dish with soft tacos and tuna mixture.
  5. Finish with soft taco.
  6. Spread the top with taco sauce and sprinkle with cheese.
  7. Cake in the middle of the oven in approx.
  8. 30 min.
  9. Until done, until golden brown.
  10. Delicious with iceberg salad and yoghurt dressing..

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Nutrition

520Calories
Sodium20% DV474mg
Fat38% DV25g
Protein60% DV30g
Carbs15% DV44g
Fiber8% DV2g

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