Filter
Reset
Sort ByRelevance
Jasperbell
Spicy taco cake
A nice mexican recipe. The main course contains the following ingredients: fish, onion, sunflower oil, tuna in oil (a ca. 185 g), tomato cubes (400 ml), taco seasoning mix (35 g), soft tacos (8 pieces, 300 g), tacosal mild ( a 200 ml) and ground mature cheese (a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the onion and fry in oil for 2 minutes.
-
Drain the tuna and create onion with tomato cubes and seasoning mix.
-
Fill the baked baking dish with soft tacos and tuna mixture.
-
Finish with soft taco.
-
Spread the top with taco sauce and sprinkle with cheese.
-
Cake in the middle of the oven in approx.
-
30 min.
-
Until done, until golden brown.
-
Delicious with iceberg salad and yoghurt dressing..
-
25 minMain dishcorn granules in tin, canned kidney beans, paprika, tomatoes finely chopped garlic onion in tin, tri-color quinoa, Mexican taco herbs, water, cheddar 48, fresh coriander, lime,mexican one-pan dish with quinoa -
20 minMain dishgreen beans, Red pepper, unsalted peanuts, sunflower oil, Quorn pieces, black pepper sauce, bean sprouts, new noodles,noodles with black pepper sauce -
45 minMain dishswede, oil, minced beef, leeks, tomato paste, bechamel, milk, nutmeg, ground young cheese,lasagne of turnip and leek -
95 minMain dishbottle gourd, traditional olive oil, garlic, mushroom melange, fresh thyme leaves, lemon, wild spinach, fresh ginger, ground cloves, dried nutmeg,Filled Pumpkin
Nutrition
520Calories
Sodium20% DV474mg
Fat38% DV25g
Protein60% DV30g
Carbs15% DV44g
Fiber8% DV2g
Loved it