Minestrone soup with bacon

Name: minestrone soup with bacon
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 150 g fusilli pasta, bag of 500 g; 750 ml water; 2 beef broth tablet; 250 g thin bacon strips; 400 g wok vegetable coarsely cut bag; 740 g white beans in pot pot à 370 g; 500 g sieved tomatoes passata di pomodoro

Italian soup with wok vegetable and white beans.

Ingredients

150 g fusilli pasta, bag of 500 g
750 ml water
2 beef broth tablet
250 g thin bacon strips

400 g wok vegetable coarsely cut bag
740 g white beans in pot pot à 370 g
500 g sieved tomatoes passata di pomodoro

Directions

Cook the fusilli according to the instructions on the package in the water with the bouillon tablets (do not pour the pasta).
Meanwhile, bake the bacon strips in a frying pan or soup pot. Add the wok vegetable and stir-fry the vegetables for 2 minutes.
Stir in the white beans with water, the sifted tomatoes and the pasta with the cooking water and bring the soup to the boil while stirring.
Divide the soup over the soup bowls.