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CESTIE
Minestrone soup with bacon
Italian soup with wok vegetable and white beans.
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Ingredients
Directions
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Cook the fusilli according to the instructions on the package in the water with the bouillon tablets (do not pour the pasta).
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Meanwhile, bake the bacon strips in a frying pan or soup pot. Add the wok vegetable and stir-fry the vegetables for 2 minutes.
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Stir in the white beans with water, the sifted tomatoes and the pasta with the cooking water and bring the soup to the boil while stirring.
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Divide the soup over the soup bowls.
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Nutrition
495Calories
Sodium0% DV2.390mg
Fat25% DV16g
Protein54% DV27g
Carbs18% DV55g
Fiber52% DV13g
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