Gluten-free burger sandwiches

Name: gluten-free burger sandwiches
Cook time: 20 min
Total time: 95 min
Yield: 6
Ingredients: 300 ml water lukewarm; 50 ml goat milk or regular milk; 7 g dried yeast; 450 g gluten free self rising flour; 30 g unsalted butter or margarine; 2,5 tl granulated sugar; 2 tl salt; 2 medium sized egg; 1,5 tl black sesame seeds; 1,5 tl white sesame seeds

Made from gluten-free bread mix and of course complete with black and white sesame seeds.

Ingredients

Kitchen Stuff

1 food processor

Directions

Mix the water, milk and yeast in a mixing bowl. Let stand for 10 minutes. Add the bread mix, butter, sugar, salt and egg.
Knead the dough with a food processor or a bread mixer on the highest setting in 5 minutes to a smooth dough. The dough remains a bit sticky.
Let the dough rise for 45 to 60 minutes in a warm, draft-free place.
Preheat the oven to 230 ° C. Meanwhile, mix the black and white sesame seeds. Beat the last egg.
Knead 6 rolls of dough with moist hands.
Brush all bread rolls with the egg. Sprinkle the bread rolls with the sesame seed. Bake in the oven for 15 minutes until done.