Filter
Reset
Sort ByRelevance
Canadian-brit
Vegetable pies with egg and salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Heat the oil and fry the pepper, onion and garlic for 3 minutes.
-
Spoon the salami through and bake for 2 minutes. Add the tomato cubes with juice, peas and potato and gently simmer for 8 minutes. Season with salt and pepper.
-
Divide the vegetable mixture over 4 ovenproof dishes. Carefully break 1 egg over each dish so that the yolk stays intact. Put the vegetable pies in the oven for 10 minutes or until the egg yolks are soft and the protein is solidified. Serve immediately.
-
20 minMain dishonion, garlic, green pepper, fresh coriander, medium dry sherry, oil, sambal oelek, ginger powder, ground cumin (djinten), salt, cod fillet, Pink shrimps,cod with shrimps in coriander sauce -
30 minMain dishMussels, olive oil, garlic, penne, forest outing, cream, washed spinach, cocktail shrimp, Parmesan cheese,pasta from the sea -
25 minMain dishpappardelle, olive oil, garlic, onion, vegetarian bacon strips, chestnut mushrooms, thyme leaves, White bread, zucchini,pappardelle with zucchini -
25 minMain dishIUD paste, penne, olive oil, leg ham, Red pepper, yellow bell pepper, green pepper, fresh thyme, dried thyme, garlic, green pesto,lukewarm pasta salad with ham
Nutrition
500Calories
Sodium0% DV0g
Fat45% DV29g
Protein40% DV20g
Carbs12% DV36g
Fiber0% DV0g
Loved it