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Canadian-brit
Vegetable pies with egg and salami
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Ingredients
Directions
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Preheat the oven to 180 ° C. Heat the oil and fry the pepper, onion and garlic for 3 minutes.
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Spoon the salami through and bake for 2 minutes. Add the tomato cubes with juice, peas and potato and gently simmer for 8 minutes. Season with salt and pepper.
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Divide the vegetable mixture over 4 ovenproof dishes. Carefully break 1 egg over each dish so that the yolk stays intact. Put the vegetable pies in the oven for 10 minutes or until the egg yolks are soft and the protein is solidified. Serve immediately.
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25 minMain dishwild and white rice, puff pastry, baking flour, ground turmeric (koenjit), whipped cream, cod fillet, dill,creamy fish with crispy puff pastry -
25 minMain dishavocado, garlic, lemon juice, olive oil, onion, Red pepper, biefreepje, cherry / Christmas, chili sauce, Taco sauce, sour cream, iceberg lettuce, tortilla wrap,fajitas 'at the table' -
30 minMain dishpork tenderloin, olive oil, lime, root, Brussel sprout, creme fraiche, whipped cream, fresh ginger, Red pepper, spring / forest onion,roasted pork tenderloin with ginger lime cream -
15 minMain dishnut rice, Broccoli, frozen cod fillet, sunflower oil, frozen pumpkin, roti masala trafasi, lime,fried fish in curry sauce
Nutrition
500Calories
Sodium0% DV0g
Fat45% DV29g
Protein40% DV20g
Carbs12% DV36g
Fiber0% DV0g
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