Filter
Reset
Sort ByRelevance
Canadian-brit
Vegetable pies with egg and salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Heat the oil and fry the pepper, onion and garlic for 3 minutes.
-
Spoon the salami through and bake for 2 minutes. Add the tomato cubes with juice, peas and potato and gently simmer for 8 minutes. Season with salt and pepper.
-
Divide the vegetable mixture over 4 ovenproof dishes. Carefully break 1 egg over each dish so that the yolk stays intact. Put the vegetable pies in the oven for 10 minutes or until the egg yolks are soft and the protein is solidified. Serve immediately.
-
15 minMain dishchilled broken green bean, brown lentils in tin, tuna pieces in olive oil, green olives filled with lemon in a tin, Cherry tomatoes, Red onion, (olive oil, vinegar, French mustard, lamb's lettuce,meal salad niçoise -
25 minMain dishlamb sausages, butter, winter carrot, cumin, garlic, water, cinnamon, chicken boullion cube, lentils, lime, spring onions, mashed potatoes, olive oil, coriander,summery lentils with lamb sausages -
25 minMain disholive oil, onion, eggplant, zucchini, garlic, tomato cubes, fresh basil, bread, Cheddar 48,roll ratatouille -
65 minMain disholive oil, onion, garlic, minced beef, dried oregano, cinnamon, salt, tomato pieces, Red wine, zucchini, egg, Greek yoghurt, grated cheese, big ripe tomatoes,moussaka of zucchini and yogurt sauce
Nutrition
500Calories
Sodium0% DV0g
Fat45% DV29g
Protein40% DV20g
Carbs12% DV36g
Fiber0% DV0g
Loved it