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Canadian-brit
Vegetable pies with egg and salami
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Ingredients
Directions
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Preheat the oven to 180 ° C. Heat the oil and fry the pepper, onion and garlic for 3 minutes.
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Spoon the salami through and bake for 2 minutes. Add the tomato cubes with juice, peas and potato and gently simmer for 8 minutes. Season with salt and pepper.
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Divide the vegetable mixture over 4 ovenproof dishes. Carefully break 1 egg over each dish so that the yolk stays intact. Put the vegetable pies in the oven for 10 minutes or until the egg yolks are soft and the protein is solidified. Serve immediately.
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120 minMain dishtenderloin, unsalted butter, dijon mustard, mushrooms, garlic, traditional olive oil, parma ham, fresh puff pastry, medium sized egg, coarse sea salt,pork tenderloin and croûte -
50 minMain dishsplit peas, water, traditional olive oil, Bratwurst, fresh Dutch stir-fry vegetables, vegetable stock,pea soup with veg sausage -
25 minMain dishchicken breast, Red pepper, Red pepper, coconut milk, ginger syrup, lemon juice, oil, fresh coriander,thai chicken
Nutrition
500Calories
Sodium0% DV0g
Fat45% DV29g
Protein40% DV20g
Carbs12% DV36g
Fiber0% DV0g
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