Vegetable pies with egg and salami

Name: vegetable pies with egg and salami
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 1 Red pepper; 1 green pepper; 1 yellow bell pepper; 1 onion; 2 clove garlic; 150 gram salami; 400 gram tomato cubes; 150 gram frozen pea; 450 gram potato wedge; 4 egg

Ingredients

4 tablespoon olive oil
1 Red pepper
1 green pepper
1 yellow bell pepper
1 onion
2 clove garlic

150 gram salami
400 gram tomato cubes
150 gram frozen pea
450 gram potato wedge
4 egg

Directions

Preheat the oven to 180 ° C. Heat the oil and fry the pepper, onion and garlic for 3 minutes.
Spoon the salami through and bake for 2 minutes. Add the tomato cubes with juice, peas and potato and gently simmer for 8 minutes. Season with salt and pepper.
Divide the vegetable mixture over 4 ovenproof dishes. Carefully break 1 egg over each dish so that the yolk stays intact. Put the vegetable pies in the oven for 10 minutes or until the egg yolks are soft and the protein is solidified. Serve immediately.