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Canadian-brit
Vegetable pies with egg and salami
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Ingredients
Directions
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Preheat the oven to 180 ° C. Heat the oil and fry the pepper, onion and garlic for 3 minutes.
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Spoon the salami through and bake for 2 minutes. Add the tomato cubes with juice, peas and potato and gently simmer for 8 minutes. Season with salt and pepper.
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Divide the vegetable mixture over 4 ovenproof dishes. Carefully break 1 egg over each dish so that the yolk stays intact. Put the vegetable pies in the oven for 10 minutes or until the egg yolks are soft and the protein is solidified. Serve immediately.
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25 minMain dishoil, onion, pumpkin, chicken breast, cinnamon powder, coriander powder (ketoembar), dried apricots, filo pastry, butter, egg, almond,strudel with pumpkin, chicken -
45 minMain dishshell paste, vegetable stock, egg, creme fraiche, old cheese, blue cheese, goat cheese, mixed salad, celery, Dressing,pasta cream cake with cheese -
50 minMain dishcleaned sprouts, Red onion, sweet baking potatoes, salami Milano, traditional olive oil, elstar apple, chilled baby kale, feta 48, unroasted walnuts,casserole with apple, sprouts and spicy salami -
30 minMain dishfresh pumpkin, frozen coalfish fillet, lime, sunflower oil, sliced onions, mild curry paste, coconut milk, basmati rice,indian fish curry with pumpkin
Nutrition
500Calories
Sodium0% DV0g
Fat45% DV29g
Protein40% DV20g
Carbs12% DV36g
Fiber0% DV0g
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