Filter
Reset
Sort ByRelevance
PSYBERSLAM
Stir-fried steak in pepper sauce
A nice Chinese recipe. The main course contains the following ingredients: meat, zucchini, steak (approx. 180 g), sunflower oil, Thai vegetable mix (400 g), wok express black pepper stir-fries sauce (a 100 g), wok express medium egg noodles (a 2 x 150 g ), unsalted peanuts and prawn crackers (60 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the courgette and cut into cubes.
-
Cut the steak into thin strips.
-
Heat in wok oil.
-
Stir-fry steak for about 2 minutes.
-
Add vegetable mix and zucchini and stir-fry for about 2 minutes.
-
Stir fry sauce and 4 tablespoons of water and stir-fry for about 2 minutes.
-
Add it and stir-fry for about 2 minutes.
-
Season with salt and pepper.
-
Sprinkle with peanuts.
-
Serve with krupuk..
Blogs that might be interesting
-
30 minMain dishtraditional olive oil, minced beef, frozen Mexican wok vegetables, canned canned chili beans, salsa mild, tortilla chips natural, grated mature cheese, paprika,oven chilli with tortilla chips -
24 minMain dishfresh kibbling, mashed potatoes (chilled fresh), Cherry tomatoes, (peanut) oil, fresh sliced string beans, French mustard, fresh chives, shallot, mayonnaise, gherkin cubes,mashed potatoes with chives, haricot beans, kibbling and ravigottesauce sauce -
20 minMain dishcouscous, ground cumin, paprika, frozen garden peas, boiling water, traditional olive oil, chicken sausage, lemon, Red pepper,garden pea couscous -
40 minMain dishbreakfast bacon at a stretch, fresh Italian stir-fry vegetables, dried Italian herbs, tomato frito, minced beef, unsalted butter, wheat flour, semi-skimmed milk, grated old Gouda cheese 48, fresh lasagne sheets, balsamic vinegar, fresh basil,lasagne in a jar
Nutrition
695Calories
Sodium0% DV1.145mg
Fat34% DV22g
Protein72% DV36g
Carbs26% DV78g
Fiber40% DV10g
Loved it