Filter
Reset
Sort ByRelevance
BabyYak3Boys
Indian burger with mango salsa and cucumber
Indian hamburgers with mango, cucumber, red onion and naan bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 180 ° C. Peel the mango and cut into cubes. Clean the cucumber and cut into slices. Peel the onion and cut into narrow strips.
-
Slice the coriander. Clean the red pepper, remove the seeds and cut into rings. Clean the lemon, grate the peel and squeeze out the lemon.
-
Mix the mango cubes with onion, half coriander, red pepper and lemon zest. Season with lemon juice, pepper and salt. Heat in a frying pan of butter.
-
Fry the burgers in 8 min. On both sides until golden brown and done. Spread the flat bread with butter and heat for 5 minutes in the oven.
-
Mix cucumber with half coriander and lemon juice. Season with salt and pepper. Cut flat bread in half and put on plates.
-
Put the burgers on 1/2 bread and spoon 1/4 mango salsa on it.
Blogs that might be interesting
-
40 minMain dishshallots, olive oil, Spinach, freshly ground black pepper, ham, Sun dried tomatoes, mozzarella cheese,gratinated spinach ham rolls -
30 minMain dishbroth with beef, dried Italian culinary herbs, green beans broken, tomatoes, pasta, extra virgin olive oil, young cheese,minestrone soup with pasta -
40 minMain dishcod fillet, Eggs, winter carrot, old white bread, crumbly potatoes, oil, white coal, chili sauce,Fish burgers -
25 minMain dishlemongrass, garlic, sugar, oil, salt, (freshly ground) black pepper, Roast beef, unsalted peanuts, Mihoen, lemon, Red peppers, fish sauce, iceberg lettuce, cucumber, bean sprouts, bunch onions, mango, fresh coriander, fresh fresh mint,grilled marinated beef
Nutrition
616Calories
Sodium0% DV3.015mg
Fat49% DV32g
Protein72% DV36g
Carbs15% DV46g
Fiber16% DV4g
Loved it