Filter
Reset
Sort ByRelevance
BabyYak3Boys
Indian burger with mango salsa and cucumber
Indian hamburgers with mango, cucumber, red onion and naan bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 180 ° C. Peel the mango and cut into cubes. Clean the cucumber and cut into slices. Peel the onion and cut into narrow strips.
-
Slice the coriander. Clean the red pepper, remove the seeds and cut into rings. Clean the lemon, grate the peel and squeeze out the lemon.
-
Mix the mango cubes with onion, half coriander, red pepper and lemon zest. Season with lemon juice, pepper and salt. Heat in a frying pan of butter.
-
Fry the burgers in 8 min. On both sides until golden brown and done. Spread the flat bread with butter and heat for 5 minutes in the oven.
-
Mix cucumber with half coriander and lemon juice. Season with salt and pepper. Cut flat bread in half and put on plates.
-
Put the burgers on 1/2 bread and spoon 1/4 mango salsa on it.
Blogs that might be interesting
-
45 minMain dishfrom Chinese coal, chicken fillets, lemon juice, kofta, fresh thyme leaves, coarse sea salt, flour,chicken with crust in chinese cabbage -
35 minMain dishlemon, peanut oil, shallot, risotto rice, dry white wine, chicken bouillon, vegetable stock, herbal cream cheese,savory lemon risotto -
30 minMain dishRed pepper, green pepper, shallot, Gourmet vegetable balls, mild olive oil, big potatoes, tomato, balsamic dressing, Cheese sauce,vegas skewers with cheese sauce -
30 minMain disholive oil, large onion, dried Provençal herbs, half-to-half minced, Spice meatballs, egg, bread-crumbs, garlic, tomato paste, rioja, tomato cubes,meatballs in red wine sauce with tomato
Nutrition
616Calories
Sodium0% DV3.015mg
Fat49% DV32g
Protein72% DV36g
Carbs15% DV46g
Fiber16% DV4g
Loved it