Filter
Reset
Sort ByRelevance
Streetracer
Tartare with basil sauce and puffed tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep a few basil leaves separate for the garnish. Puree the garlic, cheese, cream and the rest of the basil into a fresh green sauce. Keep it separate.
-
Cook the tagliatelle. Roast the to in the olive oil in a hot frying or grill pan.
-
Sprinkle the tarts with salt and pepper and bake them in the butter for about 2 minutes per side. Remove them from the pan and keep warm under aluminum foil.
-
Add the stock to the shortening and boil slightly. Stir in the basil sauce until the sauce is lightly bound.
-
Serve the tarttails with the sauce, tagliatelle and puffed to. Garnish with basil.
-
30 minMain dishonion, garlic, Chestnut mushroom, traditional olive oil, dried thyme, risotto rice, Red wine, forest mushroom broth from tablet, Pecorino Romano, butter,risotto with chestnut mushrooms -
50 minMain dishceleriac, winter carrot, onion, celery, traditional olive oil, fresh Italian herbs, Parmigiano Reggiano, fresh lasagne sheets, pasta sauce tradizionale, Mozzarella,cannelloni with winter vegetables -
20 minMain dishwhite cheese, jalapeños, ciabatta, Red pepper, cucumber, tomatoes, dried oregano, Greek, lemon,Greek salad with cucumber -
15 minMain dishminced meat, hazelnut, mixed nuts, orange, egg, chicken, olive oil, butter, orange, rosemary, honey,stuffed chicken with orange and hazelnuts
Nutrition
760Calories
Sodium0% DV0g
Fat63% DV41g
Protein70% DV35g
Carbs20% DV60g
Fiber0% DV0g
Loved it