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Streetracer
Tartare with basil sauce and puffed tomato
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Ingredients
Directions
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Keep a few basil leaves separate for the garnish. Puree the garlic, cheese, cream and the rest of the basil into a fresh green sauce. Keep it separate.
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Cook the tagliatelle. Roast the to in the olive oil in a hot frying or grill pan.
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Sprinkle the tarts with salt and pepper and bake them in the butter for about 2 minutes per side. Remove them from the pan and keep warm under aluminum foil.
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Add the stock to the shortening and boil slightly. Stir in the basil sauce until the sauce is lightly bound.
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Serve the tarttails with the sauce, tagliatelle and puffed to. Garnish with basil.
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Nutrition
760Calories
Sodium0% DV0g
Fat63% DV41g
Protein70% DV35g
Carbs20% DV60g
Fiber0% DV0g
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