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Asian spaghetti bolognese
Spaghetti with minced beef, Asian wok vegetables, soy sauce, ginger syrup and tomato cubes.
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Ingredients
Directions
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Chop the onion and finely chop garlic. Heat the oil in a frying pan and fry the onion for 3 minutes on low heat.
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Add the minced meat and the garlic and fry the minced meat over medium heat in 5 min. Add wok vegetable and fry for 3 minutes.
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Add the soy sauce, ginger syrup and tomato cubes and bring to the boil.
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Turn the heat down and let the tomato sauce simmer for 10 minutes. Meanwhile, cook the spaghetti al dente according to the instructions on the package.
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Tear the leaves of the basil.
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Heat a frying pan without oil or butter and toast the sesame seed for 4 minutes on medium heat, shoving golden brown.
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Remove from the pan, allow to cool on a plate.
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Drain the pasta and spread over the deep plates. Spoon the sauce over the pasta and sprinkle with the basil and sesame seeds.
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Nutrition
655Calories
Sodium0% DV1.160mg
Fat38% DV25g
Protein62% DV31g
Carbs24% DV72g
Fiber32% DV8g
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