Filter
Reset
Sort ByRelevance
Carina
Asian spaghetti bolognese
Spaghetti with minced beef, Asian wok vegetables, soy sauce, ginger syrup and tomato cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop garlic. Heat the oil in a frying pan and fry the onion for 3 minutes on low heat.
-
Add the minced meat and the garlic and fry the minced meat over medium heat in 5 min. Add wok vegetable and fry for 3 minutes.
-
Add the soy sauce, ginger syrup and tomato cubes and bring to the boil.
-
Turn the heat down and let the tomato sauce simmer for 10 minutes. Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Tear the leaves of the basil.
-
Heat a frying pan without oil or butter and toast the sesame seed for 4 minutes on medium heat, shoving golden brown.
-
Remove from the pan, allow to cool on a plate.
-
Drain the pasta and spread over the deep plates. Spoon the sauce over the pasta and sprinkle with the basil and sesame seeds.
Blogs that might be interesting
-
20 minMain dishtofu natural, soy sauce, mie, egg, patent flower, sunflower oil, wok vegetables, chili sauce,wokmie with chili sauce and tofu tarts -
30 minMain dishchicken breast, curry powder, sunflower oil, iceberg lettuce, onion, cucumber, melon, maize, cress, orange, corn oil,summer meal salad with chicken and melon -
15 minMain dishlime, ginger syrup, sesame oil, sunflower oil, organic cut red cabbage, puffed quinoa, ready-to-eat avocado, chilled edamame soybeans, fresh crayfish,puffed quinoa salad with red cabbage, avocado and crayfish -
25 minMain dishbaby potatoes, lemon, fresh parsley, soft cream butter, tarttails, oil, green beans, garlic,tartar with parsley butter
Nutrition
655Calories
Sodium0% DV1.160mg
Fat38% DV25g
Protein62% DV31g
Carbs24% DV72g
Fiber32% DV8g
Loved it