Filter
Reset
Sort ByRelevance
Carina
Asian spaghetti bolognese
Spaghetti with minced beef, Asian wok vegetables, soy sauce, ginger syrup and tomato cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop garlic. Heat the oil in a frying pan and fry the onion for 3 minutes on low heat.
-
Add the minced meat and the garlic and fry the minced meat over medium heat in 5 min. Add wok vegetable and fry for 3 minutes.
-
Add the soy sauce, ginger syrup and tomato cubes and bring to the boil.
-
Turn the heat down and let the tomato sauce simmer for 10 minutes. Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Tear the leaves of the basil.
-
Heat a frying pan without oil or butter and toast the sesame seed for 4 minutes on medium heat, shoving golden brown.
-
Remove from the pan, allow to cool on a plate.
-
Drain the pasta and spread over the deep plates. Spoon the sauce over the pasta and sprinkle with the basil and sesame seeds.
Blogs that might be interesting
-
20 minMain disholive oil, turkey fillet, shallots, Red pepper, herbal stock, baby potatoes, roots, pak choi, fresh mint, parsley,clear meal soup with turkey -
35 minMain dishbacon, crumbly potato, herbal cream cheese, spring / forest onion, chicory, nutmeg,chicory stew with smoked bacon and spring onions -
25 minMain dishwholemeal spaghetti, chilled broken green bean, onion, traditional olive oil, shawarma meat, passata di pomodoro, garlic sauce,shawarma spaghetti -
25 minMain dishpotato wedges, olive oil, lean bacon cubes, crooked skintone, dried oregano, balsamic vinegar, green beans,Italian slavink with green beans
Nutrition
655Calories
Sodium0% DV1.160mg
Fat38% DV25g
Protein62% DV31g
Carbs24% DV72g
Fiber32% DV8g
Loved it