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Schnitzel rolls with tomato sauce
A tasty recipe. The main course contains the following ingredients: meat, rice, pork cutlets, Italian herbs (possibly frozen), tomato cubes (400 g), lettuce, spring onions, olive oil and mayonnaise.
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Ingredients
Directions
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Boil the rice according to the instructions on the packaging.
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Sprinkle the pork cutlets on top with the herbs and salt and pepper to taste.
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Roll up the schnitzels and fix them with a cocktail stick.
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Sprinkle the rolls around with salt and pepper.
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Heat the olive oil in a skillet and fry the meat rolls in 5 minutes around golden brown.
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Add the tomato cubes and reduce the heat over medium heat to a thicker sauce.
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Season the tomato sauce to taste with salt and pepper.
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Clean the lettuce and tear it into pieces.
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Wash and dry the lettuce well.
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Put the mayonnaise in a deep bowl and beat it with 2 tablespoons of warm water to a smooth dressing.
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Add salt and pepper to taste.
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Cut the spring onions above the dressing into narrow rings and scoop the lettuce through.
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Put the Italian meat rolls with the tomato sauce on four plates and serve with the rice and salad..
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Nutrition
545Calories
Sodium13% DV320mg
Fat25% DV16g
Protein72% DV36g
Carbs21% DV64g
Fiber8% DV2g
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