Mexican fish dish with salsa

Name: mexican fish dish with salsa
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 vine tomatoes; 1 yellow bell pepper; 1 green pepper; 3 bunch onions; bag fresh coriander à 15 g; 1 tin can red kidney beans 400 g; 600 g cod fillet; 1 lime; salt; (freshly ground) pepper; 1 tablespoon hot peppersauce Casa Fiësta; 1 tablespoon oil to grease

A nice mexican recipe. The main course contains the following ingredients: fish, vine tomatoes, yellow peppers, green peppers, spring onions, fresh coriander (à 15 g), red kidney beans (400 g), cod fillet, lime, salt, (freshly ground) pepper, hot peppersauce (Casa Fiësta ) and oil to grease.

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters
paper towel
aluminium foil

Directions

Preheat oven to 175 ° C or gas oven 3.
Wash tomatoes and cut into cubes.
Clean peppers and cut into cubes.
Cut the white part of spring onions, cut green into small rings.
Coriander finely chop.
Dry kidney beans in colander under running water.
Dry the fish with kitchen paper.
Lime wash and rinse under running water.
Drizzle half a lime juice over fish.
Cut the remaining lime into 4 slices.
Grease the baking dish.
Spread tomato, bell pepper, spring onions, kidney beans and half of coriander on the bottom of greased baking dish.
Sprinkle with salt and pepper.
Hot peppersauce drip over it.
Place the fish on the vegetable mixture and put slices of lime on fish.
Cover the dish with aluminum foil.
Let the fish cook in the middle of the oven for about 30 minutes.
Scour the oven with the rest of coriander.
Tasty with rice and corn..