Spaghetti and spicy sauce

Name: spaghetti and spicy sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti pack 500 g; 2 el olive oil; 1 toe garlic finely chopped; 1 onion in half rings; 1 green pepper in thin strips; 500 g Broccoli in small florets; 1 bag tomato sauce spicy (450 g); 1 look cocktail sausages (400 g), drained

A tasty Italian recipe. The main course contains the following ingredients: meat, spaghetti (pack 500 g), olive oil, garlic (chopped), onion (in half rings), green pepper (in thin strips), broccoli (in small florets), tomato sauce (spicy) (450 g)), cocktail sausages ((400 g) and drained).

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package. In the meantime, heat the oil in a frying pan and fry the garlic for 1 min. Add the onion and cook for 3 minutes. Add the peppers and cook for 5 minutes on medium heat, shovel regularly.
Meanwhile, cook the broccoli in water with salt in 6 minutes until al dente.
Add the tomato sauce and sausages to the paprika mixture, scoop and warm for another 2 minutes. Divide the pasta over 4 plates, scoop the sauce and serve with the broccoli.