Filter
Reset
Sort ByRelevance
Shastina Blaylock
Italian bean gratin
A tasty Italian recipe. The main course contains the following ingredients: meat, beef chipolata (300 g), olive oil, Italian stir-fry mix (400 g), cherry tomatoes (250 g), white beans ((a 330 g), drained), basil ((15 g), leaf cut), mozzarella ((cheese, a 125 g), in slices) and Grana Padano (cheese) (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 250 ° C. Cut the beef chipolata into pieces of 5 cm and fry them in the oil in 2 min. Brown. Fry the stir-fry mix for 3 minutes. Change regularly.
-
Meanwhile, halve the tomatoes and rinse the beans. Add them to the meat and stir-fry mix and warm for another 2 minutes. Add the basil and season with salt and pepper. Put everything in the greased oven dish.
-
Spread the mozzarella over the dish and sprinkle with the grated cheese. Put in the oven and let it turn golden brown for about 15 minutes.
-
30 minMain dishgarlic, fresh Italian spice mix, olive oil, entrecotes, sweet pointed peppers, Red onion, Red wine, balsamic vinegar, sugar,grilled garlic steak with paprika chutney
-
1.490 minMain dishonion, Gingerbread, dried laurel leaves, clove, Red wine vinegar, beer, unsalted butter, rinse apple syrup,rabbit on his limburgs
-
45 minMain dishfennel bulb, onion, Red pepper, fresh green asparagus, zucchini, chorizo sausage, olive oil basil, couscous, fresh coriander, white cheese cubes in herbal oil,couscous with roasted spring vegetables
-
40 minMain dishmushroom melange, traditional olive oil, dried thyme, Amsterdam corquettes filling, peas in pot, medium sized egg, frozen puff pastry, White wine vinegar, dijon mustard, salad mix,puff pastry package with ragout, mushrooms and peas
Nutrition
630Calories
Sodium5% DV115mg
Fat57% DV37g
Protein84% DV42g
Carbs10% DV31g
Fiber24% DV6g
Loved it