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Shastina Blaylock
Italian bean gratin
A tasty Italian recipe. The main course contains the following ingredients: meat, beef chipolata (300 g), olive oil, Italian stir-fry mix (400 g), cherry tomatoes (250 g), white beans ((a 330 g), drained), basil ((15 g), leaf cut), mozzarella ((cheese, a 125 g), in slices) and Grana Padano (cheese) (grated).
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Ingredients
Directions
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Preheat the oven to 250 ° C. Cut the beef chipolata into pieces of 5 cm and fry them in the oil in 2 min. Brown. Fry the stir-fry mix for 3 minutes. Change regularly.
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Meanwhile, halve the tomatoes and rinse the beans. Add them to the meat and stir-fry mix and warm for another 2 minutes. Add the basil and season with salt and pepper. Put everything in the greased oven dish.
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Spread the mozzarella over the dish and sprinkle with the grated cheese. Put in the oven and let it turn golden brown for about 15 minutes.
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60 minMain dishsteak, Pate, Red wine vinegar, sugar, cherry, oil, butter,steak with pate and sweet-sour cherries -
40 minMain dishturkey breast à la minute, traditional olive oil, dried oregano, garlic, peeled canned tomatoes, Mozzarella, paprika mix, fresh ciabatta,turkey breast alla pizzaiola -
55 minMain dishwashed spinach, huttekase, grated cheese, egg, basil, chives, chilled lasagne sheets, ham, cherry tomato,spinach aerosol -
15 minMain dishgrilled red peppers in a pot, Chop bean mix kidney, brown and white beans in pot, garlic, traditional olive oil, Cherry tomatoes, balsamic vinegar, fresh basil, minimozzarella, arugula,lukewarm bean salad
Nutrition
630Calories
Sodium5% DV115mg
Fat57% DV37g
Protein84% DV42g
Carbs10% DV31g
Fiber24% DV6g
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