Filter
Reset
Sort ByRelevance
Shastina Blaylock
Italian bean gratin
A tasty Italian recipe. The main course contains the following ingredients: meat, beef chipolata (300 g), olive oil, Italian stir-fry mix (400 g), cherry tomatoes (250 g), white beans ((a 330 g), drained), basil ((15 g), leaf cut), mozzarella ((cheese, a 125 g), in slices) and Grana Padano (cheese) (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 250 ° C. Cut the beef chipolata into pieces of 5 cm and fry them in the oil in 2 min. Brown. Fry the stir-fry mix for 3 minutes. Change regularly.
-
Meanwhile, halve the tomatoes and rinse the beans. Add them to the meat and stir-fry mix and warm for another 2 minutes. Add the basil and season with salt and pepper. Put everything in the greased oven dish.
-
Spread the mozzarella over the dish and sprinkle with the grated cheese. Put in the oven and let it turn golden brown for about 15 minutes.
-
35 minMain disholive oil, onions, dried sage, puff pastry, hüttenkäse, bacon, Red wine vinegar, tomatoes,savory pie with onion, bacon and cottage cheese -
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad -
25 minMain dishMeat bouillon, sinaapel, caraway seed, green coal, potatoes, winter carrot, corned beef, mustard,green cabbage stew with corned beef -
60 minMain dishwhite coal, salt, onion, half-to-half-chopped, caraway seed, nutmeg, (freshly ground) pepper, curry powder, rusks, egg, butter, vegetable stock, whipped cream,cabbage rolls
Nutrition
630Calories
Sodium5% DV115mg
Fat57% DV37g
Protein84% DV42g
Carbs10% DV31g
Fiber24% DV6g
Loved it