Filter
Reset
Sort ByRelevance
Camden
Bacon burger with spicy pineapple salsa
A tasty american recipe. The main course contains the following ingredients: meat, fresh pineapple, lime, ginger syrup, fresh coriander (bag of 15 g), salt, (freshly ground) black pepper, iceberg lettuce, bacon, butter or margarine, hamburgers (à 100 g), Kaiser rolls and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel pineapple, remove the hard core and cut into cubes of approx. 1 cm. Lime brooms and peel thinly scratch. Lime squeezing. In a large bowl of ginger syrup, lime zest and juice stir together, coriander above it finely cut and season with salt and pepper. Add pineapple cubes to marinade and mix them together. Cover the pineapple for approx. 1 hour.
-
Clean, wash and cut into thin strips. Fry bacon on medium heat in frying pan with non-stick coating in approx. 2 minutes and drain on kitchen paper. Fry butter in frying pan and cook over medium heat in 8 to 10 minutes until brown and brown, halfway through.Breads cut open and cover with mayonnaise. Spread lettuce over sandwiches, hamburgers, bacon, and pineapple salsa.
Blogs that might be interesting
-
40 minMain dishlimes, ginger syrup, garlic, giant shrimp, egg noodles, Sesame seed, sesame oil, cucumbers, sweet chilli sauce,sweet-and-sour prawns and noodles -
30 minMain dishcrumbly potatoes, onion, minced beef, tomato ketchup, olive oil, Red pepper, chicory, butter, milk,grilled burgers with chicory and paprika puree -
20 minMain dishunpolished rice, onion, bunch onions, sunflower oil, cut pointed cabbage, carrot julienne, Eggs, satay sauce, unsalted peanuts, nasi herbs spices,nasi with cabbage and satay sauce -
30 minMain dishMacaroni, ratatouille package, traditional olive oil, white cheese cubes in herbal oil, balsamic vinegar,pasta with grilled balsamic vegetables
Nutrition
585Calories
Sodium34% DV815mg
Fat58% DV38g
Protein56% DV28g
Carbs11% DV34g
Fiber12% DV3g
Loved it