Filter
Reset
Sort ByRelevance
N1COLE
Pasta with kale and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of water with salt to the boil. Bake the bacon cubes in a dry frying pan. Remove them from the pan and add the olive oil.
-
Fry the onion for about 5 minutes at low setting and then add the garlic and thyme. Meanwhile cook the pasta al dente.
-
Spoon the kale through the onions and garlic and stir fry at medium height for about 5 minutes until the coals are shrunken and still bright green. Season with salt and freshly ground pepper.
-
Drain the pasta and keep a few spoonfuls of the cooking liquid. First scoop the pasta and the bacon through the kale and then the cheese plus some cooking water to make the whole creamy.
-
100 minMain dishpheasant bolt, butter, oil, stale bacon, onion, garlic, nutty, , whipped cream,pheasant with calvados and apples
-
90 minMain dishslices of beef, large onion (chopped), garlic, fresh ginger root, cinnamon, Beef broth, prune, tomato cubes, peeled pistachio nuts, parsley,stew of sukadas with plums and pistachios
-
15 minMain disholive oil, onion, pork slices, Mexican wok vegetables, burrito seasoning mix, Tortilla wraps, sour cream,tortilla with pork strips
-
55 minMain dishchicken broth tablet, tomato paste, curry powder, basmati rice, extra fine garden peas, Cherry tomatoes, giant shrimp, coriander,rice and shrimps from the oven
Nutrition
625Calories
Sodium0% DV0g
Fat38% DV25g
Protein54% DV27g
Carbs23% DV70g
Fiber0% DV0g
Loved it