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Pasta with kale and bacon
 
 
4 ServingsPTM20 min

Pasta with kale and bacon


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Directions

  1. Bring a large pot of water with salt to the boil. Bake the bacon cubes in a dry frying pan. Remove them from the pan and add the olive oil.
  2. Fry the onion for about 5 minutes at low setting and then add the garlic and thyme. Meanwhile cook the pasta al dente.
  3. Spoon the kale through the onions and garlic and stir fry at medium height for about 5 minutes until the coals are shrunken and still bright green. Season with salt and freshly ground pepper.
  4. Drain the pasta and keep a few spoonfuls of the cooking liquid. First scoop the pasta and the bacon through the kale and then the cheese plus some cooking water to make the whole creamy.

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Nutrition

625Calories
Sodium0% DV0g
Fat38% DV25g
Protein54% DV27g
Carbs23% DV70g
Fiber0% DV0g

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