Filter
Reset
Sort ByRelevance
N1COLE
Pasta with kale and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of water with salt to the boil. Bake the bacon cubes in a dry frying pan. Remove them from the pan and add the olive oil.
-
Fry the onion for about 5 minutes at low setting and then add the garlic and thyme. Meanwhile cook the pasta al dente.
-
Spoon the kale through the onions and garlic and stir fry at medium height for about 5 minutes until the coals are shrunken and still bright green. Season with salt and freshly ground pepper.
-
Drain the pasta and keep a few spoonfuls of the cooking liquid. First scoop the pasta and the bacon through the kale and then the cheese plus some cooking water to make the whole creamy.
-
25 minMain dishcarrots, eggplant, onion, garlic, fresh parsley, peanuts, olive oil, Cajun spices, cinnamon powder, basmati rice,spice rice with eggplant skewers
-
15 minMain dishSpaghetti, pancetta, bunch onion, garlic, celery, traditional olive oil, fine frozen garden peas, fresh flat parsley, extra virgin olive oil,antonio carluccio's pasta and peas
-
15 minMain dishmienestje, free range of pork tenderloin, ground cinnamon, ground cloves, peanut oil, Oyster sauce, fresh ginger, Chinese wok vegetable bean sprouts red pepper,wok noodles with pork tenderloin in oyster sauce
-
25 minMain dishRed onions, garlic, Red peppers, fresh fresh mint, bunch onions, lemon, fish sauce, olive oil, half-to-half-chopped, salt, freshly ground pepper,minced meat platter with garlic-lemon dressing
Nutrition
625Calories
Sodium0% DV0g
Fat38% DV25g
Protein54% DV27g
Carbs23% DV70g
Fiber0% DV0g
Loved it