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N1COLE
Pasta with kale and bacon
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Ingredients
Directions
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Bring a large pot of water with salt to the boil. Bake the bacon cubes in a dry frying pan. Remove them from the pan and add the olive oil.
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Fry the onion for about 5 minutes at low setting and then add the garlic and thyme. Meanwhile cook the pasta al dente.
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Spoon the kale through the onions and garlic and stir fry at medium height for about 5 minutes until the coals are shrunken and still bright green. Season with salt and freshly ground pepper.
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Drain the pasta and keep a few spoonfuls of the cooking liquid. First scoop the pasta and the bacon through the kale and then the cheese plus some cooking water to make the whole creamy.
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Nutrition
625Calories
Sodium0% DV0g
Fat38% DV25g
Protein54% DV27g
Carbs23% DV70g
Fiber0% DV0g
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