Pasta with kale and bacon

Name: pasta with kale and bacon
Total time: 20 min
Yield: 4
Ingredients: 200 gram smoked bacon cubes; 2 tablespoon olive oil; 1 Red onion; 2 clove garlic; 1 tablespoon dried thyme; 350 gram fusilli; 350 gram penne; 350 gram farfalle; 400 gram Kale; 50 gram Parmesan cheese

Ingredients

200 gram smoked bacon cubes
2 tablespoon olive oil
1 Red onion
2 clove garlic
1 tablespoon dried thyme

350 gram fusilli
350 gram penne
350 gram farfalle
400 gram Kale
50 gram Parmesan cheese

Directions

Bring a large pot of water with salt to the boil. Bake the bacon cubes in a dry frying pan. Remove them from the pan and add the olive oil.
Fry the onion for about 5 minutes at low setting and then add the garlic and thyme. Meanwhile cook the pasta al dente.
Spoon the kale through the onions and garlic and stir fry at medium height for about 5 minutes until the coals are shrunken and still bright green. Season with salt and freshly ground pepper.
Drain the pasta and keep a few spoonfuls of the cooking liquid. First scoop the pasta and the bacon through the kale and then the cheese plus some cooking water to make the whole creamy.